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48,99 $
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef M... » Lire la suite...
CLARKSON POTTER
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juin 2026
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43,95 $
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead,... » Lire la suite...
WATKINS PUBLISHING
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juin 2026
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48,00 $
Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of ... » Lire la suite...
TEN SPEED PRESS
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mai 2026
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48,99 $
Make every mealtime a breeze with over 100 simple, "fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you lo... » Lire la suite...
DORLING KINDERSLEY
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mai 2026
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29,99 $
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
T... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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37,00 $
DORLING KINDERSLEY
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juin 2026
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39,99 $
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fr... » Lire la suite...
TEN SPEED PRESS
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mai 2026
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27,99 $
The home bar is open!
It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, k... » Lire la suite...
DORLING KINDERSLEY
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mai 2026
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36,99 $
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
Sake is more than just a drink ... » Lire la suite...
CLARKSON POTTER
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mai 2026
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33,50 $
New 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and enterta... » Lire la suite...
RIZZOLI USA
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mai 2026
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