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Cuisine - Vin
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The Goldbergs Cookbook GOLDBERG, BEVERLY
FUJIKAWA, JENN
12,98 $
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldber... » Lire la suite...

RIZZOLI USA | mars 2026

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Southern Roots: Recipes and Stories from Mama Dip's Daughter COUNCIL, SPRING
39,99 $
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community. For n... » Lire la suite...

COUNTRYMAN PRESS | février 2026

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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing ZABAR, TRACEY
SILVERMAN, ELLEN
19,98 $
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to... » Lire la suite...

RIZZOLI USA | mars 2026

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20-Minute Low-Cal Kitchen Bangers: 100 super speedy and slimming recipes HUGHES, ALEX
42,95 $
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes! It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Lire la suite...

EBURY PRESS | janvier 2026

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Fresh Air Affairs: Entertaining with Style in the Great Outdoors ROSE, LELA
26,98 $
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela Rose is the ulti... » Lire la suite...

RIZZOLI USA | mars 2026

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Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering SINCLAIR, BETH
HARRISON, LEXI
48,00 $
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen. Whether you’re cooking dinner with your family, mixing up drinks with your... » Lire la suite...

DORLING KINDERSLEY | février 2026

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Cook!: How Not to Be a Barbarian NICOLAU, MARIA
25,99 $
An international sensation braids memoir, culture, and food to explore the true meaning of cooking. Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Lire la suite...

W.W.NORTON & COMPANY | mars 2026

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Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir WARMEDAHL, TREVOR
40,00 $
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again. ... » Lire la suite...

RIZZOLI USA | février 2026

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Bon Appetit Paris: A Guide to Eating and Living in Europes Most Stylish City GRIMM, MARA
34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it. Bon Appétit Paris isn’t jus... » Lire la suite...

PRESTEL | mars 2026

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Viennese Bakery: Classic Desserts from Vienna's Cafe Culture WORNDL, BERNADETTE
48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...

DORLING KINDERSLEY | février 2026

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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Astérix en Lusitanie #41 FABCARO
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Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
Kabasa JEAN, MICHEL
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