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33,95 $
A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.
World-renowned scholar of Chinese history Victor H. Mair teams up with... » Lire la suite...
THAMES AND HUDSON
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janvier 2026
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28,95 $
20 AÑOS DIFUNDIENDOEL CONOCIMIENTO CULINARIO Y LA GASTRONOMÍA CIENTÍFICA
En este libro, Heinz Wuth, abre los secretos y el conocimiento de la ciencia aplicados en la cocina. Usa para ello ejempl... » Lire la suite...
GRIJALBO
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février 2026
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42,95 $
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes!
It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Lire la suite...
EBURY PRESS
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janvier 2026
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26,98 $
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ulti... » Lire la suite...
RIZZOLI USA
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mars 2026
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48,00 $
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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25,99 $
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2026
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40,00 $
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Lire la suite...
RIZZOLI USA
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février 2026
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34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
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mars 2026
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48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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24,98 $
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the ... » Lire la suite...
RIZZOLI USA
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mars 2026
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