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54,00 $
Lose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals.
Triple-tested Good Housekeeping recipes—each with at leas... » Lire la suite...
HEARST MAGAZINE MEDIA
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avril 2026
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51,99 $
Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulge... » Lire la suite...
CIDER MILL PRESS
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avril 2026
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52,50 $
A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted you... » Lire la suite...
WILLIAM MORROW
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avril 2026
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32,99 $
Support Your Strength. Balance Your Metabolism.
Feel stronger and support your health—one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with... » Lire la suite...
CIDER MILL PRESS
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mai 2026
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65,99 $
Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distill... » Lire la suite...
CIDER MILL PRESS
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avril 2026
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32,99 $
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original m... » Lire la suite...
AMISTAD
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avril 2026
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46,00 $
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known o... » Lire la suite...
UNION SQUARE PRESS
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mars 2026
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29,99 $
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet tre... » Lire la suite...
HACHETTE BOOKS
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juin 2026
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36,99 $
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ... » Lire la suite...
RUNNING PRESS
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avril 2026
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48,99 $
Celebrate the best in barbeque from one of the country’s premiere pits.
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled w... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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