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32,99 $
Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.
Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal pre... » Lire la suite...
STOREY PUBLISHING
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avril 2026
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29,99 $
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet tre... » Lire la suite...
HACHETTE BOOKS
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juin 2026
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36,99 $
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ... » Lire la suite...
RUNNING PRESS
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avril 2026
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48,99 $
Celebrate the best in barbeque from one of the country’s premiere pits.
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled w... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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30,79 $
Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.
Allyson Reedy’s Beach Co... » Lire la suite...
GIBBS SMITH PUBLISHER
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avril 2026
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26,95 $
100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures!
Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktai... » Lire la suite...
ROCKPOOL PUBLISHING
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avril 2026
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32,99 $
Wondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish o... » Lire la suite...
READER'S DIGEST
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avril 2026
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49,00 $
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes... » Lire la suite...
GIBBS SMITH PUBLISHER
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avril 2026
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26,00 $
More than 70 vibrant and delicious recipes for lovers of Mexican food.
Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incr... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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45,50 $
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, cou... » Lire la suite...
SIMON & SCHUSTER
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avril 2026
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41,99 $
Speedy weeknight cooking doesn’t mean forgoing health or delicious tasting food. Dive in to this ultimate collection of simple, flavour-packed recipes.
Are you struggling with a busy and stressf... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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51,00 $
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the co... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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26,99 $
127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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52,00 $
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and... » Lire la suite...
INTERLINK PUBLISHING
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avril 2026
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45,00 $
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through poignant anecdotes and the leg... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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34,00 $
From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating de... » Lire la suite...
ADAMS MEDIA
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avril 2026
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39,95 $
A healthy, plant-based diet is proven to help reverse chronic illnesses like heart disease, type 2 diabetes, and hypertension—but why is it so hard to get your doctor on board?
As a young family... » Lire la suite...
BENBELLA BOOKS
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avril 2026
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60,00 $
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhag... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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42,00 $
With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
"What truly makes Salt, Sweat & Steam exceptional is that... » Lire la suite...
ST. MARTIN'S PRESS
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avril 2026
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40,99 $
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simp... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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53,00 $
Are you getting the most from your grill? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Gen has spent the last tw... » Lire la suite...
QUADRILLE
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avril 2026
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37,99 $
The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.
Having cut his teeth at Sasha Petraske’s famed N... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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33,00 $
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussi... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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24,95 $
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Lire la suite...
TUTTLE PUBLISHING
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avril 2026
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40,95 $
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive int... » Lire la suite...
PRINCETON ARCHITECTURAL PRESS
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mars 2026
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