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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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26,00 $
A collection of more than 60 deliciously moreish recipes combining spicy heat with satisfying sweetness.
Craving hot honey drizzled over everything? Is your mouth watering at the thought of a st... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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52,00 $
Spice up dinner tonight!
Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers,... » Lire la suite...
INTERLINK PUBLISHING
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juin 2026
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14,99 $
From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-c... » Lire la suite...
READER'S DIGEST
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juin 2026
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26,99 $
Authentic Amish breakfasts, dinners, desserts, and preserves!
Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home—where the garden, the ... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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24,95 $
Recipes your family & friends will love the most, inspired by diners coast-to-coast!
Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, ma... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2026
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42,00 $
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both A... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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51,00 $
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salu... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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60,00 $
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elev... » Lire la suite...
TRA PUBLISHING
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juin 2026
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45,50 $
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,95 $
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whis... » Lire la suite...
ROCKPOOL PUBLISHING
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mai 2026
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