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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...
SCRIBNER
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mai 2026
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49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
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juin 2026
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26,00 $
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food t... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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25,95 $
From Remote Towers to Your Table, the Recipes That Kept Watch Over the West
High above the forest floor, fire lookouts stand watch far from the comforts of town. Fire Lookout Cooking invites you... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2026
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49,00 $
Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,00 $
Fresh, healthy, and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.
Take inspiration from countries all around the globe and whip up ... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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31,95 $
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed... » Lire la suite...
GLOBE PEQUOT PRESS
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juin 2026
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26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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26,95 $
A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.
Embark on a capti... » Lire la suite...
ROCKPOOL PUBLISHING
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juin 2026
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