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48,00 $
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.
When time is short and bellies are grumbling, America’s Tes... » Lire la suite...
AMERICA'S TEST KITCHEN
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février 2026
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40,00 $
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.
Very Good Salads is filled with more than fifty Middle Eastern and Medit... » Lire la suite...
RIZZOLI USA
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janvier 2026
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60,00 $
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high... » Lire la suite...
RIZZOLI USA
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mars 2026
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
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février 2026
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53,95 $
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day.
Whether y... » Lire la suite...
MICHAEL JOSEPH
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février 2026
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39,99 $
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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42,95 $
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes!
It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Lire la suite...
EBURY PRESS
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janvier 2026
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48,00 $
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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25,99 $
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2026
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40,00 $
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Lire la suite...
RIZZOLI USA
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février 2026
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