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16,50 $
Discover the incredible origins of some of your favorite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.
Ever wondered where Caes... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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41,50 $
Save time and money with delicious, home-cooked Indian meals that use just five ingredients
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book,... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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juin 2026
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41,50 $
OCTOPUS PUBLISHING GROUP
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juin 2026
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49,99 $
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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18,99 $
Easy, affordable vegan recipes everyone will enjoy
As seen on TV
'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch
We all ... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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juin 2026
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13,99 $
A pocket-sized collection of classic gin cocktails.
"When life hands you lemons, make a gin and tonic." - Anon
The impeccable G&T is the elixir of life to gin connoisseurs, but gin is the tru... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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31,99 $
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.
Natural wine has entrenched itself in the bistros and bars... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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37,50 $
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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89,95 $
Une monographie en deux volumes écrite par les deux chefs emblématiques de Schloss Schauenstein, situé au coeur des Alpes suisses et triplement étoilé au guide Michelin, Andreas Caminada en étant l... » Lire la suite...
PHAIDON
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avril 2026
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84,95 $
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore... » Lire la suite...
PHAIDON
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mai 2026
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1449 article(s) au panier.
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