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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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54,00 $
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2026
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49,00 $
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Lire la suite...
SIMON & SCHUSTER
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février 2026
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22,39 $
Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.
Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Tr... » Lire la suite...
GIBBS SMITH PUBLISHER
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mars 2026
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26,00 $
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Lire la suite...
ADAMS MEDIA
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janvier 2026
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51,00 $
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Lire la suite...
POST HILL PRESS
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janvier 2026
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49,00 $
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2026
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26,99 $
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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49,00 $
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Lire la suite...
INTERLINK PUBLISHING
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mars 2026
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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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