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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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47,95 $
Rien ne prédestinait Guillaume Gomez, gosse du 93 et fils de brocanteurs, à entrer dans les cuisines de l'Elysée à 18 ans et à se retrouver orphelin à 22. Il est devenu, à 25 ans, le plus jeune lau... » Lire la suite...
HORS CADRE
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mars 2026
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En stock :
Expédié en 48 heures.
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17,95 $
Ce traité gastronomique décrit et explique les sensations gustatives. L'auteur apporte également une réflexion autour des plaisirs de la table.
LITOS
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mars 2026
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29,99 $
To truly understand things, we need to know them. We need to taste them.
This is a story of how food connects us all – not only at the table, but to each other's cultures and histories. Durkhana... » Lire la suite...
MURDOCH BOOKS
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mai 2026
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16,50 $
Discover the incredible origins of some of your favorite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.
Ever wondered where Caes... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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25,99 $
One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ide... » Lire la suite...
W.W.NORTON & COMPANY
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juin 2026
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40,00 $
ARTISAN
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juin 2026
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25,99 $
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle a... » Lire la suite...
MUDLARK
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avril 2026
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37,99 $
One of the Must-Read Books To Have On Your Radar in 2026—Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness ... » Lire la suite...
HARPERONE
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mai 2026
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25,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2026
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38,99 $
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Lire la suite...
BLOOMSBURY
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mai 2026
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21,95 $
Amatrice de nouvelles adresses et avide de partager vos coups de coeur gourmands ? . Ce carnet est fait pour vous ! . Notez vos expériences au restaurant, gardez en mém... » Lire la suite...
LAROUSSE
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avril 2026
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40,00 $
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious an... » Lire la suite...
RUNNING PRESS
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avril 2026
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37,00 $
Fans of American Girl rejoice—this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone ... » Lire la suite...
RUNNING PRESS
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avril 2026
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40,00 $
With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.... » Lire la suite...
GRAND CENTRAL PUBLISHING
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avril 2026
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41,00 $
Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.
G... » Lire la suite...
SCRIBNER
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mars 2026
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32,99 $
Wondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish o... » Lire la suite...
READER'S DIGEST
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avril 2026
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42,00 $
With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
"What truly makes Salt, Sweat & Steam exceptional is that... » Lire la suite...
ST. MARTIN'S PRESS
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avril 2026
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31,95 $
Passer à table . Ce que l'acte de manger dit de nous . Quotidien et universel, manger est autant un besoin physiologique qu'un geste culturel. « Dis-moi ce que tu mange... » Lire la suite...
DIVERGENCES
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avril 2026
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