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Cuisine - Vin / Gastronomie
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Activité libre LABROSSE, SARAH-JEANNE
39,95 $
Comme elle habite avec quatre enfants aux âges et aux goûts différents, Sarah-Jeanne sait que se mettre à table peut vite tourner au chaos. Avec Activité libre, elle propose des solutions simples à... » Lire la suite...

CARDINAL | novembre 2025

À paraître
The Anthony Bourdain Reader BOURDAIN, ANTHONY
KEEFE, PATRICK RADDEN
50,00 $
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form Anthony Bourdain represented many things to many people—and he had many sid... » Lire la suite...

ECCO PRESS | octobre 2025

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Entertaining STEWART, MARTHA
66,00 $
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Lire la suite...

CLARKSON POTTER | octobre 2025

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The Lost Kitchen Volume 2 FRENCH, ERIN
56,00 $
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly... » Lire la suite...

CELADON BOOKS | octobre 2025

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California Cooking and Southern Style SCHULTZ, FRANCES
32,00 $
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Enterta... » Lire la suite...

SKYHORSE PUBLISHING | novembre 2025

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The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...

ABRAMS | novembre 2025

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The History of Whiskey: in 100 Barrels, Bottles, and More ROBINSON, ROBIN
39,99 $
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robi... » Lire la suite...

COUNTRYMAN PRESS | octobre 2025

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She's a Host: An Unbuttoned Cookbook for Elegant Entertaining LICHY, ERIN
48,00 $
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy The secret to hosting success is simple: make the dish... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

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Party People: A Cookbook for Creative Celebrations LARSON, BRIE
MCBROOM, COURTNEY
48,00 $
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects WILSON, BEE
41,99 $
‘Extraordinary’ TELEGRAPH ????? 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Be... » Lire la suite...

W.W.NORTON & COMPANY | novembre 2025

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How to Cook A Coyote: The Joy of Old Age FUSSELL, BETTY
34,00 $
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) ... » Lire la suite...

CATAPULT | décembre 2025

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Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship FUJIKAWA, JENN
29,00 $
Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to ... » Lire la suite...

RUNNING PRESS | octobre 2025

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The Best American Food and Travel Writing 2025 TERRY, BRYANT
SAXENA, JAYA
23,99 $
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated ... » Lire la suite...

MARINER BOOKS | octobre 2025

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Feast on Your Life ADLER, TAMAR
41,00 $
From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in e... » Lire la suite...

SCRIBNER | décembre 2025

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De l'essence dans nos assiettes : enquête sur un secret bien huilé COUDRAY, GUILLAUME
41,95 $
Un poison invisible a infiltré la chaîne alimentaire, touchant des dizaines de millions de consommateurs à leur insu. Il ne figure sur aucune étiquette. Il est pourtant reconnu comme toxique depuis... » Lire la suite...

LA DECOUVERTE | novembre 2025

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Serving Up: Essays on food, identity and culture ADJONYOH, ZOE
29,50 $
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world. We hear about a family ritual of drying m... » Lire la suite...

UNBOUND | octobre 2025

Non disponible
Let Rise LOO, ADAM
24,95 $
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on ... » Lire la suite...

POWNAL STREET PRESS | novembre 2025

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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