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Cuisine - Vin / Gastronomie
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The Anthony Bourdain Reader BOURDAIN, ANTHONY
KEEFE, PATRICK RADDEN
50,00 $
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form Anthony Bourdain represented many things to many people—and he had many sid... » Lire la suite...

ECCO PRESS | octobre 2025

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Table 4 at The River Cafe ROGERS, RUTHIE
51,00 $
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Lire la suite...

GALLERY BOOKS | octobre 2025

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All Consuming: Why We Eat the Way We Eat Now TANDOH, RUBY
39,00 $
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Lire la suite...

KNOPF ALFRED A | septembre 2025

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Mes recettes : album à remplir COLLECTIF
43,95 $
Un carnet afin de noter ses recettes de cuisine, avec douze intercalaires pour les organiser, des astuces, entre autres.

EDITIONS 365 | octobre 2025

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Projet chef Oli LOUISSAINT, OLIVIER
34,95 $

CARDINAL | septembre 2025

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The Lost Kitchen Volume 2 FRENCH, ERIN
56,00 $

CELADON BOOKS | octobre 2025

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California Cooking and Southern Style SCHULTZ, FRANCES
32,00 $
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Enterta... » Lire la suite...

SKYHORSE PUBLISHING | novembre 2025

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The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...

ABRAMS | novembre 2025

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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) ELIAS, MEGAN J
KETCHUM, ALEX D
28,95 $
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- ... » Lire la suite...

ARSENAL PULP PRESS | octobre 2025

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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects WILSON, BEE
41,99 $
‘Extraordinary’ TELEGRAPH ????? 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Be... » Lire la suite...

W.W.NORTON & COMPANY | novembre 2025

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The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places COLLECTIF
79,00 $
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Lire la suite...

TEN SPEED PRESS | septembre 2025

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Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors HUNTER, MICHAEL
45,00 $
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Lire la suite...

PENGUIN CANADA | septembre 2025

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She's a Host: An Unbuttoned Cookbook for Elegant Entertaining LICHY, ERIN
48,00 $
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy The secret to hosting success is simple: make the dish... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

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A Screaming Blast: Exceptional Entertaining GARDNER, REBECCA
KUEHL, ADAM
60,00 $
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Lire la suite...

RIZZOLI USA | septembre 2025

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Party People: A Cookbook for Creative Celebrations LARSON, BRIE
MCBROOM, COURTNEY
48,00 $
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

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Entertaining STEWART, MARTHA
66,00 $
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Lire la suite...

CLARKSON POTTER | octobre 2025

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The History of Whiskey: in 100 Barrels, Bottles, and More ROBINSON, ROBIN
39,99 $
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robi... » Lire la suite...

COUNTRYMAN PRESS | octobre 2025

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Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion PETERSON, CASSANDRA
43,00 $
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it... » Lire la suite...

GRAND CENTRAL PUBLISHING | octobre 2025

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Dinner Party Animal: Recipes to Make Every Day a Celebration COHEN, JAKE
43,50 $
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, a... » Lire la suite...

HARVEST | septembre 2025

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Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship FUJIKAWA, JENN
29,00 $
Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to ... » Lire la suite...

RUNNING PRESS | octobre 2025

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To Die For: A Cookbook of Gravestone Recipes GRANT, ROSIE
32,00 $
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a... » Lire la suite...

HARVEST | octobre 2025

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The Best American Food and Travel Writing 2025 TERRY, BRYANT
SAXENA, JAYA
23,99 $
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated ... » Lire la suite...

MARINER BOOKS | octobre 2025

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I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches NIEPORENT, DREW
40,00 $
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more ... » Lire la suite...

GRAND CENTRAL PUBLISHING | septembre 2025

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I Love Trader Joe's Party Cookbook: 15th Anniversary Edition TWOHY, CHERIE MERCER
26,95 $
Make your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget. One quick stop at your local Trader Joe’s and you’ll ... » Lire la suite...

ULYSSES PRESS | septembre 2025

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Let's Party: Recipes and Menus for Celebrating Every Day PELOSI, DAN
46,00 $
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a m... » Lire la suite...

UNION SQUARE PRESS | septembre 2025

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1444 article(s) au panier.
Sous-total: 35 705,78 $
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO
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