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$23.99
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of ... » Read more...
OCTOPUS PUBLISHING GROUP
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November 2025
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$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...
CLARKSON POTTER
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November 2025
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$60.00
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas... » Read more...
AMERICA'S TEST KITCHEN
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November 2025
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Usually ships in 48 hours.
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$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER
In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...
PENGUIN CANADA
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October 2025
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Usually ships in 48 hours.
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$51.00
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking wit... » Read more...
ARTISAN
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September 2025
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$48.00
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
Jordan Sal... » Read more...
TEN SPEED PRESS
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October 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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Usually ships in 48 hours.
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$48.00
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the ... » Read more...
CLARKSON POTTER
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October 2025
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Usually ships in 48 hours.
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$49.00
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative i... » Read more...
SIMON & SCHUSTER
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October 2025
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Usually ships in 48 hours.
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$56.00
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane K... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$42.95
L'art de déguster le thé japonais . Isaline Lannoy, philosophe et sommelière en thé, nous propose de déguster le thé japonais à l'aide de nos cinq sens : la vue, l'ouïe, le toucher, l'od... » Read more...
AKINOME
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December 2025
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$41.95
Pâtissez avec vos enfants ! . Faites confiance à vos enfants. Et ils vont vous bluffer ! . Mille-feuille, gâteau d'anniversaire, éclairs, bûche de Noël, opéra, flan pât... » Read more...
LAROUSSE
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December 2025
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$56.00
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly... » Read more...
CELADON BOOKS
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October 2025
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Usually ships in 48 hours.
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$50.99
How Not To Die: Revised and Updated is an empowering guide featuring the latest scientific discoveries on nutrition and longevity. Discover the foods, exercise, and lifestyle habits that prevent th... » Read more...
FLATIRON
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December 2025
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$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.
PHAIDON
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October 2025
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$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...
PHAIDON
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October 2025
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Usually ships in 48 hours.
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$33.99
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
With a ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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In stock :
Usually ships in 48 hours.
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$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...
LITTLE, BROWN AND CO.
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November 2025
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Usually ships in 48 hours.
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$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...
BLOOMSBURY
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November 2025
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$53.95
Fromagerie idéale . Le guide d'accompagnement dans l'univers parfumé des fromages ! . Ce livre vous propose : . » Read more...
MARABOUT
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December 2025
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$35.95
Airfryer . Découvrez 500 recettes à cuisiner au airfryer, du petit-déjeuner au dessert : Pancakes chocolat-noisette, granola aux pommes, sandwich au fromage grillé, quiche express au tho... » Read more...
MARABOUT
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December 2025
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$30.95
Des tutoriels illustrés pour apprendre les techniques de cuisine et réaliser facilement des makis, des onigiris, des mochis ou des bubble teas.
MARABOUT
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December 2025
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$62.95
The kuna family . 90 recettes de bistrot indien . L'Inde dans votre cuisine, l'émotion en plus. . Tout a commencé par un voyage. Une rencontre culinai... » Read more...
HACHETTE PRATIQUE
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December 2025
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$35.95
Le cheese book . Pourquoi certains cheeses puent-ils autant ? Peut-on vraiment manger la croûte ? Sommes-nous vraiment les rois du fromage ? Et comment fabrique-t-on un cheese ... » Read more...
HACHETTE PRATIQUE
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December 2025
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$71.95
Cinquante recettes à base de légumes de saison, enrichies de confidences de chefs.
HACHETTE PRATIQUE
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December 2025
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In stock :
Usually ships in 48 hours.
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