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Entertaining STEWART, MARTHA
$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...

CLARKSON POTTER | November 2025

In stock :  Usually ships in 4 to 10 days
Fusao : recettes inspirées du Brésil BELFRAGE, IXTA
$53.95
Des recettes originales inspirées de la gastronomie brésilienne et des rencontres faites par la cheffe : canard en bouillon doré à la tomate, papaye sautée avec du basilic croustillant, meringue au... » Read more...

HACHETTE | November 2025

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Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof COLLECTIF
$60.00
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories! Cook’s Illustrated experts share all the hallmark techniques, formulas... » Read more...

AMERICA'S TEST KITCHEN | November 2025

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Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips STEWART, KAITLYN
$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...

PENGUIN CANADA | October 2025

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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries GOYOAGA, ARAN
$51.00
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking wit... » Read more...

ARTISAN | September 2025

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SMART MOUTH: Wine Essentials for You, Me, and Everyone We Know COLLECTIF
$48.00
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes. Jordan Sal... » Read more...

TEN SPEED PRESS | October 2025

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The Whisky World Tour: A curated guide to unforgettable distilleries and their whiskies HARRISON, JOEL
$33.99
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations. With a ... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

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Japanese Comfort Food: Delicious Everyday Home Cooking ICHIHARA, SAORI
$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches? Recreate delicious classic Japanese dishes from... » Read more...

DORLING KINDERSLEY | October 2025

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Slurp: Traditional Ramen Recipes and Modern Makeovers BENTON, NELL
$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...

DORLING KINDERSLEY | September 2025

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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook YEUNG, CASSIE
$48.00
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the ... » Read more...

CLARKSON POTTER | October 2025

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Breaking the Rules : A Fresh Take on Italian Classics SASTO, JOE
$49.00
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It’s time to ditch the same boring recipes and get creative i... » Read more...

SIMON & SCHUSTER | October 2025

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Athens : Food, Stories, Love: A Cookbook KOCHILAS, DIANE
$56.00
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane K... » Read more...

ST. MARTIN'S PRESS | October 2025

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The Lost Kitchen Volume 2 FRENCH, ERIN
$56.00
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly... » Read more...

CELADON BOOKS | October 2025

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Vietnam: The Cookbook CA DAO VAN MANEN, ANAÏS
$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.

PHAIDON | October 2025

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Nihoncha : l'art de déguster le thé japonais LANNOY, ISALINE
LUEL PECHEUR, BARBARA
$42.95
L'art de déguster le thé japonais . Isaline Lannoy, philosophe et sommelière en thé, nous propose de déguster le thé japonais à l'aide de nos cinq sens : la vue, l'ouïe, le toucher, l'od... » Read more...

AKINOME | December 2025

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Franco Pepe: Pizza Chef PEPE, FRANCO
$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...

PHAIDON | October 2025

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Pâtissez avec vos enfants ! MAHOU, FANNY
$41.95
Pâtissez avec vos enfants ! . Faites confiance à vos enfants. Et ils vont vous bluffer ! . Mille-feuille, gâteau d'anniversaire, éclairs, bûche de Noël, opéra, flan pât... » Read more...

LAROUSSE | December 2025

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Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook CHAPMAN, TONI
$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...

CLARKSON POTTER | October 2025

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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 KIMBALL, CHRISTOPHER
$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...

LITTLE, BROWN AND CO. | November 2025

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Padella SIADATAN, TIM
$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...

BLOOMSBURY | November 2025

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Ready for Dessert, Revised: My Best Recipes [A Baking Book] LEBOVITZ, DAVID
$50.99
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Profes... » Read more...

TEN SPEED PRESS | September 2025

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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen MOLINARO, JOANNE LEE
$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favo... » Read more...

AVERY | October 2025

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Fromagerie idéale : une sélection de 150 fromages classiques ou à découvrir SICARD, TRISTAN
BARTHE-DEJEAN, LUCIE
$53.95
Fromagerie idéale . Le guide d'accompagnement dans l'univers parfumé des fromages ! . Ce livre vous propose : .

MARABOUT | December 2025

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Airfryer : 500 recettes inratables COLLECTIF
$35.95
Airfryer . Découvrez 500 recettes à cuisiner au airfryer, du petit-déjeuner au dessert : Pancakes chocolat-noisette, granola aux pommes, sandwich au fromage grillé, quiche express au tho... » Read more...

MARABOUT | December 2025

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Gather, Savor, Share CHAUDHARY, RAGHAV
$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins. In the fast-paced world o... » Read more...

FIGURE 1 PUBLISHING | October 2025

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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
M Club(Le) SENÉCAL, PATRICK
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
Bézoard(Le) MONTPETIT, PASCALE