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$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...
ROUERGUE ED DU
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October 2025
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In stock :
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$40.50
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Read more...
WILLIAM MORROW
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October 2025
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$53.00
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventu... » Read more...
HARDIE GRANT BOOKS
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November 2025
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$60.00
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$60.00
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Read more...
QUADRILLE
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October 2025
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$63.50
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Read more...
QUADRILLE
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October 2025
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$21.95
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Read more...
HACHETTE PRATIQUE
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September 2025
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$53.95
Petites, moyennes et grandes tablées . « J'ai pensé ce livre comme une grande table généreuse, remplie de recettes simples ou un peu plus ambitieuses, parfois festives, toujours gourmand... » Read more...
HACHETTE PRATIQUE
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October 2025
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$44.95
Avec des assiettes sucrées et salées, des smoothies bowl aux pancakes, en passant par les toasts gourmands, l'autrice propose des brunchs pour chaque occasion.
HACHETTE PRATIQUE
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October 2025
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In stock :
Usually ships in 4 to 10 days
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$30.95
Plus de soixante recettes du terroir auvergnat issues d'authentiques carnets de grands-mères : potée auvergnate, rissoles de Saint-Flour, tarte à la fourme d'Ambert, soupe au cantal, truffade, brio... » Read more...
LES CUISINIERES
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November 2025
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