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$45.00
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so acce... » Read more...
APPETITE
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April 2026
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In stock :
Usually ships in 48 hours.
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$40.00
Comprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food... » Read more...
APPETITE
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March 2026
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Usually ships in 48 hours.
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$47.95
- L'expertise d'un médecin nutritionniste
- Des conseils de santé globale
- 100 recettes pour comprendre tous les bienfaits de l'alimentation hyper protéinée<...
» Read more...
SOLAR
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April 2026
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In stock :
Usually ships in 4 to 10 days
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$21.50
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.
The most winning culinary combination possible - Japanese food and cats!
Japanese food and Japanese cultur... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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Usually ships in 48 hours.
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$44.95
Découvrez les richesses culinaires de l'Afrique ! . Nés de parents maliens, les frères Abdoulaye et Fousseyni Djikine se sont fixés comme mission de contribuer au développement économiqu... » Read more...
HACHETTE PRATIQUE
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March 2026
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In stock :
Usually ships in 4 to 10 days
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$46.95
Aperitivo . Les meilleures recettes d'apéritifs italiens à déguster ou à siroter. . En Italie, l'apéritif est le moment où l'on s'arrête enfin. Après une longue journée... » Read more...
MANGO
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May 2026
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Currently being restocked :
2 to 4 weeks
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$45.00
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast... » Read more...
TEN SPEED PRESS
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June 2026
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Usually ships in 48 hours.
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$51.00
When Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome—or that her scones would be sold... » Read more...
KNOPF ALFRED A
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March 2026
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$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...
QUADRILLE
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April 2026
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$75.00
Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world.
C... » Read more...
BLACK DOG & LEVENTHAL
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April 2026
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$46.00
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables sh... » Read more...
ARTISAN
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April 2026
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$48.00
NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted... » Read more...
TEN SPEED PRESS
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March 2026
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In stock :
Usually ships in 4 to 10 days
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$17.95
35 recettes pour préparer la tarte tatin sous toutes ses formes, salées (tomates cerises, carotte feta thym, courge oignon rouge entre autres) ou sucrées (figues amandes vanille, banane fève tonka ... » Read more...
HACHETTE PRATIQUE
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June 2026
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In stock :
Shipped in 3 to 5 days
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$17.95
Une quarantaine de recettes ch'tis emblématiques telles que les fricadelles, le cramique, les carbonades, les chicons au jambon et maroilles, la gainée boulonnaise ou encore le welsh.
HACHETTE PRATIQUE
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June 2026
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In stock :
Shipped in 3 to 5 days
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$37.99
One of the Must-Read Books To Have On Your Radar in 2026—Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness ... » Read more...
HARPERONE
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May 2026
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$64.95
380 recettes provenant des 28 différentes régions et pays qui composent les Caraïbes, de Cuba à Trinité-Tobago, en passant par la Guadeloupe et la Martinique, avec des chapitres organisés autour de... » Read more...
PHAIDON
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April 2026
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$44.00
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revo... » Read more...
DUTTON
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March 2026
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$44.95
Zéro sucre
100 % gourmand . Plus de 65 recettes accompagnées d'astuces d'une diététicienne-nutritionniste, pour supprimer le sucre raffiné de votre alimentation, sans vous... » Read more...
HACHETTE
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April 2026
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In stock :
Usually ships in 48 hours.
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$56.95
L'art de la viande à travers le regard passionné d'un boucher nouvelle génération. . Bonne Pitance est un orfèvre dans son domaine. Boucher de formation, amoureux de la bonne viande, il ... » Read more...
SOLAR
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March 2026
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In stock :
Usually ships in 4 to 10 days
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$17.95
Des recettes simples à base de patate douce et de quatre autres ingrédients maximum, détaillées en trois étapes de préparation.
LAROUSSE
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April 2026
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$19.95
Dix recettes à base de pourpier : summer bowl, cake, velouté, entre autres.
ED. DE L'EPURE
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April 2026
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$84.95
Des recettes inspirées de la gastronomie indienne, élaborées par Himanshu Saini dans son restaurant de Dubaï le Trèsind Studio.
PHAIDON
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May 2026
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In stock :
Usually ships in 48 hours.
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$44.95
(Dés)équilibres hormonaux . Hormones en pagaille, règles douloureuses, déconnexion avec votre cycle menstruel... Et si votre assiette devenait votre alliée ? . Apprenez... » Read more...
LA PLAGE
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April 2026
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In stock :
Usually ships in 48 hours.
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$17.95
Vous en avez marre de cette incessante question ? . Voici la solution : un Air Fryer, 4 ou 5 ingrédients, et le tour est joué !. - Là, c'est sûr, vous avez tout ch...
» Read more...
LAROUSSE
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April 2026
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In stock :
Usually ships in 48 hours.
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