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$53.95
150 recettes de pâtes italiennes proposées par l'équipe des chefs de Big Mamma.
MARABOUT
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February 2026
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$49.00
Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietician Rachael DeVaux of @RachaelsGoodEats.
Get... » Read more...
SIMON & SCHUSTER
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March 2026
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$39.95
THE SEQUEL TO THE MULTI-MILLION COPY BESTSELLER THE OBESITY CODE
"Jason Fung nails it again in The Hunger Code. This book clearly and compellingly explains why most Americans are overweight and ... » Read more...
GREYSTONE BOOKS
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March 2026
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$44.95
Sans alcool . Vins désalcoolisés, bières brassées sans alcoolisation, boissons fermentées ou créatives... une véritable révolution est en marche pour créer des boissons pour adultes à co... » Read more...
MARABOUT
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January 2026
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$29.99
From the #1 New York Times bestselling author of Young Forever, uncover the powerful web of corporate interests that are hijacking our food, our health—and our future.
“A roadmap to reclaiming o... » Read more...
LITTLE, BROWN AND CO.
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February 2026
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$45.50
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.
Cozy Vegan is the ultimate cookbook for anyone wanting to ex... » Read more...
SIMON & SCHUSTER
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January 2026
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$32.95
Quand l'Orient inventait le vin . C'est l'histoire extraordinaire du vin, dont on trouve les premiers sarments dans le Caucase il y a dix siècles. Mais le vin lui-même se perfectionne en... » Read more...
GRASSET
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February 2026
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$53.95
Et si chaque bière révélait un monde ? . 80 brasseries, 80 histoires, 80 secrets. . Des rizières thaïlandaises aux pubs irlandais, des fjords norvégiens aux plages aust... » Read more...
MARABOUT
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January 2026
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$17.95
Vous souhaitez être en pleine forme, garder la ligne et avoir une alimentation bénéfique pour votre santé sans vous priver de bons petits plats ? Adoptez l'alimentation IG bas grâce aux conseils de... » Read more...
LEDUC.S
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March 2026
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$19.95
La cheffe sarde, qui a fait de la cervelle le plat signature de Tempilenti, son restaurant parisien, rend hommage à cet abat mal aimé à travers dix recettes, puisant l'inspiration dans ses souvenir... » Read more...
ED. DE L'EPURE
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March 2026
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