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$41.95
Mavie, tu veux manger quoi ?. Côtes de veau à la milanaise . Pan bagnat . Morbiflette . Sole meunière . Pot-au-feu<... » Read more...
MARABOUT
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July 2025
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$42.95
Guide pratique de la vinification en blanc et rosé . Ce guide pratique présente de manière concrète et synthétique le déroulement d'une vinification en blanc ou en rosé : » Read more...
DUNOD
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July 2025
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$14.95
Umami . Umami... voilà un nom qui fait rêver. Après les quatre saveurs de base - salé, sucré, amer et acide -, il est souvent désigné comme la cinquième perception gustative. Mais alors ... » Read more...
DUNOD
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July 2025
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$52.95
Dictionnaire français-anglais de viticulture . 200 mots pour comprendre la vigne . Cet ouvrage est conçu pour être à la fois utile et pratique pour toute personne se fo... » Read more...
FRANCE AGRICOLE
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July 2025
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$33.95
La glace de nos rêves . Dégoulinez de bonheur avec les glaces ! . Crèmes glacées, sorbets, glaces végétales, desserts glacés... Au chocolat, aux fruits, à la noisette..... » Read more...
FIRST
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July 2025
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$37.95
Découvrez les bienfaits des collations hyperprotéinées ! . - Anticipez les petits creux et les coups de mou ;
- équilibrez votre alimentation ;
- p...
» Read more...
SOLAR
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July 2025
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$28.95
50 recettes originales à base de 15 conserves courantes. Des plats simples revisités, comme linguine aux sardines, petits pois à la française, mousse de haricots blancs ou mini crab rolls, pour tra... » Read more...
HACHETTE PRATIQUE
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August 2025
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$26.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season
The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...
DORLING KINDERSLEY
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June 2025
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$16.95
Chaque matin, le chef Nakahigashi Hisao va cueillir fleurs, fruits et légumes sauvages dans la montagne où il est né, avant de les cuisiner dans son restaurant de Kyôto étoilé au Michelin.. ... » Read more...
PICQUIER
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May 2025
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$48.00
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.
I am a professional chef. I’ve spent t... » Read more...
KNOPF ALFRED A
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May 2025
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$40.95
« Votre corps sait guérir. Il suffit juste de lui donner les moyens d'y parvenir. » . Fatigue persistante, douleurs articulaires, troubles digestifs, prise de poids, maladies cardiovascu... » Read more...
T. SOUCCAR
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May 2025
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$19.95
Bowls . Le livre indispensable pour des bols bons, sains et beaux ! . - Bowls du petit déjeuner et brunch, bowls végétariens, à base...
» Read more...
MANGO
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June 2025
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$42.95
** The infographic book all wine lovers and connoisseurs need **
‘Tells you everything you need to know about wine and how to get the best out of it’ The Field
‘This is all about how your pal... » Read more...
RANDOM HOUSE
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May 2025
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$48.00
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!
Uncover the... » Read more...
RANDOM HOUSE
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July 2025
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$19.95
Vegan . Le livre indispensable pour un régal 100 % végétal ! . - Petit déjeuner et brunch, apéro et entrées, plats et desserts... Dé...
» Read more...
MANGO
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June 2025
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$42.00
With more than 100 recipes, this is the only gut health cookbook you need—from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science company ZOE
“A book... » Read more...
APPETITE
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May 2025
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$26.95
Liberté, écouté, beurre salé ! . Savez-vous distinguer la pomme chatoulllard de la pomme duchesse ? D'où viennent les khinkalis ? Quel poisson est le mieux coiffé ? Connaissez-... » Read more...
DENOEL
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July 2025
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$31.95
L'Airfryer, version cuisine italienne, pour encore plus de plaisir ! . Découvrez plus de 120 recettes pour vivre pleinement la dolce vita » Read more...
FIRST
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August 2025
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$48.95
Dictionnaire gourmand du Japon . La gastronomie japonaise évoque une multitude de mets, de saveur et de tradition : dashi, kaïseki, nabé, ponzu, saké, sushi, tempura, cérémonie du thé...... » Read more...
FLAMMARION
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June 2025
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$76.00
“An incredible gem! A pearl!” —Yvette van Boven, author of Home Made
Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine thro... » Read more...
TRA PUBLISHING
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July 2025
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$37.95
Distinctions alimentaires . Comment nos goûts alimentaires révèlent-ils les fractures sociales ? Nos préférences peuvent-elles s'articuler aux différentes règles et prescriptions qui enc... » Read more...
PRESSES UNIVERSITAIRES FRANCE
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June 2025
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$53.00
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein
A few years ago, at his rural home in the Welsh countrysi... » Read more...
QUADRILLE
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May 2025
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$49.95
Cent recettes de tacos classiques et originaux proposées par le chef mexicain.
PHAIDON
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May 2025
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$38.99
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen s... » Read more...
SIMON & SCHUSTER
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June 2025
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$39.99
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.
The food on our plates has long been designed, twisted, and elevated by que... » Read more...
W.W.NORTON & COMPANY
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June 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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