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$48.00
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations ... » Read more...
INTERLINK PUBLISHING
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September 2025
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$39.99
Make your favorite Chinese dishes at home.
Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who love... » Read more...
INTERLINK PUBLISHING
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August 2025
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$62.95
Félicitations ! En ouvrant ce livre, vous avez fait le premier pas d'un voyage épique qui vous emmènera à travers les vastes étendues et les exquises senteurs, saveurs et textures de Tamriel... » Read more...
PANINI COMICS
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September 2025
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$44.99
Sam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktails.
The Cockt... » Read more...
QUADRILLE
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September 2025
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$54.00
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in ... » Read more...
KNOPF ALFRED A
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October 2025
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$43.50
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th... » Read more...
HARVEST
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September 2025
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$40.00
"Vikram Vij is one of the greatest chefs on the planet."
-Michael Bublé
80 exciting new Indian recipes from one of North America's most innovative and beloved chefs.
Celebrated chef, bestsel... » Read more...
FIGURE 1 PUBLISHING
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September 2025
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$27.95
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Read more...
UNIVERSITY OF TORONTO PRESS
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September 2025
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$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...
KNOPF ALFRED A
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September 2025
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$60.00
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$46.99
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Read more...
FLATIRON
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September 2025
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$55.99
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant n... » Read more...
FLATIRON
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September 2025
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$8.95
À table en 20 min chrono . Salades, pasta, tapas, croques, plats réconfortants, desserts, découvrez 80 recettes qui vont vous épater !. Cuisiner de bons petits plats en 20 minu... » Read more...
MARABOUT
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October 2025
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$45.95
Fabuleux Légumes . 80 recettes de mon jardin . Créatrice culinaire hors pair et jardinière chevronnée depuis de nombreuses années, Marie Chioca nous propose 80 recettes... » Read more...
TERRE VIVANTE
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September 2025
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$33.95
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades... » Read more...
SHAMBHALA
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October 2025
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$50.00
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Te... » Read more...
SIMON & SCHUSTER
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September 2025
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$32.95
Plongez dans l'univers du vin, un mot à la fois. . De la vigne au verre, ce livre vous invite à découvrir le vocabulaire incontournable de l'univers vinicole : fabrication, dégustation, ... » Read more...
MASSIN
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October 2025
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$52.00
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner... » Read more...
KNOPF ALFRED A
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September 2025
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$22.95
Salades . 1 recette par fiche à déplacer facilement dans la cuisine ! . Découvrez 40 fiches-recettes de salades pour tous les goûts et toutes les saisons ! Variez les p... » Read more...
HACHETTE PRATIQUE
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August 2025
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$35.95
Des conseils pour retrouver la forme grâce à la micronutrition et agir sur la performance intellectuelle, le stress, l'énergie, l'immunité ou encore la santé osseuse. A travers des focus, des outil... » Read more...
DE BOECK
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August 2025
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$22.95
Apéros . 1 recette par fiche à déplacer facilement dans la cuisine ! . Découvrez 40 fiches-recettes d'apéros pour tous les goûts et toutes les saisons ! Variez les plai... » Read more...
HACHETTE PRATIQUE
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August 2025
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$44.95
Quand les asperges pointent leur nez, suivies par les petits pois, les cerises et les fraises... c'est le bonheur !. Avec la promesse de tous les fruits et légumes à venir, des marchés opulents, de... » Read more...
HACHETTE PRATIQUE
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August 2025
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$28.95
20 recettes qui passent crème. . Ultra facile à préparer, le gâteau frigo est constitué de couches alternées de crème fouettée et de biscuits secs.. Il peut se décliner et se garnir à l'... » Read more...
ROUERGUE ED DU
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August 2025
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$18.95
Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres.
ED. DE L'EPURE
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August 2025
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$17.95
Recettes d’Asie, infusions, condiments, plats épicés, sucrés, salés, d’ici ou d’ailleurs… Comme à son habitude, l’équipe 180°C vous embarque une fois encore en cuisine pour explorer un ingrédient f... » Read more...
HACHETTE PRATIQUE
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August 2025
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Usually ships in 48 hours.
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