X Fermer
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$35.95
Cocottes &mijotés . Recettes réconfortantes qui mijotent, qui mijotent . Minestrone à l'italienne, soupe marocaine à l'agneau, piperade basque aux oeufs & piment d'Espe... » Read more...
HACHETTE PRATIQUE
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November 2025
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$35.95
Des recettes simples qui consistent à cuire tous les ingrédients en même temps dans une cocotte, un faitout ou une plaque à four : pâtes, risottos, plats mijotés, woks asiatiques, entre autres.
HACHETTE PRATIQUE
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November 2025
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$47.95
Je vous vois venir... . Vous avez encore utilisé des ingrédients bizarres pour cuisiner un soi-disant couscous... ! Dois-je vous rappeler que non, il n'y a pas de curry ni de piment d'Es... » Read more...
SOLAR
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November 2025
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$39.99
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.
Loved for her quick a... » Read more...
TEN SPEED PRESS
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September 2025
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$23.95
Des trucs et astuces pour se nourrir sainement au quotidien : les aliments à privilégier pour rester en bonne santé, comment choisir ses légumes pour qu'ils aient plus de goût, quel mode de cuisson... » Read more...
T. SOUCCAR
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November 2025
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$16.95
Une philosophie du vin . Qu'est-ce que boire ? Y a-t-il une esthétique du vin ? Une philosophie de l'ivresse ?. Brassant des thèmes originaux en la matière, comme la connaissance, l'expé... » Read more...
ALBIN MICHEL
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October 2025
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$64.95
La diététicienne des Thermes de Brides-les-Bains, dont le centre nutritionnel est spécialisé dans l'amaigrissement, propose des conseils nutritionnels ainsi que cinquante recettes permettant de res... » Read more...
GLENAT
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November 2025
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$29.95
Finis les matins fades et les grignotages culpabilisants ! . Ce n'est plus un secret, le petit déjeuner à la française est loin d'être parfait du point de vue de l'équilibre alimentaire.... » Read more...
ALTERNATIVES
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November 2025
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$37.95
Des gâteaux à couper le souffle pour de véritables moments magiques ! . Anniversaire, mariage, baby shower, fête entre amis... Toutes les occasions sont bonnes pour créer d'époustouflant... » Read more...
SOLAR
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November 2025
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$42.95
En 21 jours et 21 leçons, apprenez à déguster lu bière comme un pro ! . Grâce à un programme progressif, ce guide vous accompagne pas à pas dans l'univers fascinan... » Read more...
MASSIN
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November 2025
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$47.95
Le grand livre de la cuisine saine et facile . Soupes, salades, viandes, poissons, féculents, plats au four, quiches, desserts... voici 100 recettes aussi gourmandes que variées, rapides... » Read more...
MARIE-CLAIRE
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November 2025
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$8.95
Les petits Marbout . Spécial Noël . Gougères au fromage, dinde farcie aux marrons, saumon façon koulibiac filet mignon chou et pommes, bûche poire chocolat, étoiles au... » Read more...
MARABOUT
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November 2025
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$21.95
Les Pâtisseries de Mama . Marine Guerna, à la tête du compte Les Pâtisseries de Marna, est une passionnée de pâtisserie. Elle révèle dans ce livre les secrets de ses 30 plus belles bûche... » Read more...
MARABOUT
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November 2025
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$30.95
Au XIIe siècle, la religieuse Hildegarde de Bingen a développé des observations remarquables sur les vertus pour la santé de notre alimentation, ainsi que son lien avec le cycle des sais... » Read more...
ROCHER
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December 2025
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$50.99
How Not To Die: Revised and Updated is an empowering guide featuring the latest scientific discoveries on nutrition and longevity. Discover the foods, exercise, and lifestyle habits that prevent th... » Read more...
FLATIRON
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December 2025
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$33.95
Soixante recettes sucrées, accompagnées d'illustrations tendres et poétiques : cookies fondants, gâteaux moelleux, tartes fruitées, boissons chaudes, entre autres.
LAROUSSE
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November 2025
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Portugal
SANCHEZ, MIREILLE CINO, EMANUELA
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$42.95
Entre terre et mer, le Portugal est riche d'une diversité de cultures et de paysages qui transparaît dans sa cuisine généreuse et conviviale. . Venus de la montagne et des plaines. Les l... » Read more...
MARTINIERE ED DE LA
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September 2025
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$62.95
Accords mets & vins . Un cours complet des accords mets et boissons. - La théorie
- Des infos à retenir
- Des textes clairs...
» Read more...
HACHETTE PRATIQUE
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November 2025
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$32.95
Meilleur ! . 48 recettes industrielles revisitées à la maison . Une remarque revient souvent en commentaire des vidéos dans lesquelles je tente de vous alerter sur les ... » Read more...
FLAMMARION
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December 2025
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Currently being restocked :
2 to 4 weeks
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$41.95
Créatrice du compte Instagram @Nathcooking, l'auteure propose cinquante recettes de gâteaux, cakes, petits biscuits, crèmes et mousses, conçues pour être réalisées au Thermomix. Elle livre des cons... » Read more...
LAROUSSE
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November 2025
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$59.95
L'art du Pâté en croûte . Découvrez les secrets du pâté en croûte avec le champion du monde 2023 de ce grand classique de la gastronomie française ! » Read more...
LAROUSSE
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November 2025
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$23.99
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of ... » Read more...
OCTOPUS PUBLISHING GROUP
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November 2025
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$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...
CLARKSON POTTER
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November 2025
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$53.95
Des recettes originales inspirées de la gastronomie brésilienne et des rencontres faites par la cheffe : canard en bouillon doré à la tomate, papaye sautée avec du basilic croustillant, meringue au... » Read more...
HACHETTE
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November 2025
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$60.00
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas... » Read more...
AMERICA'S TEST KITCHEN
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November 2025
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$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER
In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...
PENGUIN CANADA
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October 2025
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$51.00
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking wit... » Read more...
ARTISAN
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September 2025
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$44.95
La cuisine végane a tout pour plaire : bonne pour notre santé et pour la planète, elle est aussi incroyablement riche en saveurs ! . Vous aimez les lasagnes à la bolognaise, les sushis, ... » Read more...
SOLAR
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December 2025
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$48.00
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
Jordan Sal... » Read more...
TEN SPEED PRESS
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October 2025
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$33.99
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
With a ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$48.00
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the ... » Read more...
CLARKSON POTTER
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October 2025
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$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
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October 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$49.00
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative i... » Read more...
SIMON & SCHUSTER
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October 2025
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$56.00
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane K... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$56.00
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly... » Read more...
CELADON BOOKS
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October 2025
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$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...
PHAIDON
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October 2025
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$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.
PHAIDON
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October 2025
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$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody
Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...
CLARKSON POTTER
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October 2025
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$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...
LITTLE, BROWN AND CO.
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November 2025
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$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...
BLOOMSBURY
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November 2025
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$50.99
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Profes... » Read more...
TEN SPEED PRESS
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September 2025
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$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is everyone’s favo... » Read more...
AVERY
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October 2025
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$49.00
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Read more...
SIMON & SCHUSTER
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November 2025
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$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$44.99
Sam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktails.
The Cockt... » Read more...
QUADRILLE
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September 2025
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$55.95
À table au Moyen Âge . Au Moyen Âge, la nourriture reflète le statut social. Extrêmement codifiée, elle forme un prisme au travers duquel l'historien observe le fonctionnement de la soci... » Read more...
PRESSES UNIVERSITAIRES FRANCE
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October 2025
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$27.95
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Read more...
UNIVERSITY OF TORONTO PRESS
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September 2025
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$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...
ROUERGUE ED DU
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October 2025
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$41.99
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Read more...
W.W.NORTON & COMPANY
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November 2025
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