X Fermer
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$56.00
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane K... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.
PHAIDON
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October 2025
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$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...
PHAIDON
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October 2025
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$33.99
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
With a ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...
LITTLE, BROWN AND CO.
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November 2025
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Usually ships in 48 hours.
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$30.95
Des tutoriels illustrés pour apprendre les techniques de cuisine et réaliser facilement des makis, des onigiris, des mochis ou des bubble teas.
MARABOUT
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December 2025
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$62.95
The kuna family . 90 recettes de bistrot indien . L'Inde dans votre cuisine, l'émotion en plus. . Tout a commencé par un voyage. Une rencontre culinai... » Read more...
HACHETTE PRATIQUE
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December 2025
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$53.95
Des recettes portugaises, accompagnées d'adresses de conserveries, de pastelarias, d'épiceries ou de restaurants.
HACHETTE PRATIQUE
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December 2025
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$62.95
Plongez dans la cuisine vietnamienne et découvrez ses saveurs exceptionnelles à travers des recettes simples, traditionnelles ou plus originales. Apprenez l'art du pliage en réalisant les fameux G... » Read more...
MARABOUT
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December 2025
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Usually ships in 48 hours.
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$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is everyone’s favo... » Read more...
AVERY
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October 2025
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Usually ships in 48 hours.
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$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody
Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...
CLARKSON POTTER
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October 2025
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$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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Usually ships in 48 hours.
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$44.95
Le charme des arts de la table et la finesse d'une cuisine élégante . Madeleines salées au comté, toasts à l'avocat, roses feuilletées à la courgette, pavlovas aux agrumes, pancakes moel... » Read more...
LAROUSSE
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December 2025
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Shipped in 3 to 5 days
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$17.95
Une sélection de recettes traditionnelles pour célébrer Noël, faciles à réaliser : dinde aux marrons, boeuf Wellington, bûche, entre autres. Chaque recette se présente sous forme de fiche, avec au ... » Read more...
MARABOUT
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December 2025
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Usually ships in 48 hours.
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$17.95
Recettes de Noël faciles et délicieuses . Envie de sublimer vos fêtes de fin d'année ? Retrouvez 60 recettes savoureuses qui feront de votre repas de Noël un moment magique... » Read more...
LAROUSSE
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December 2025
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Usually ships in 48 hours.
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$55.95
À table au Moyen Âge . Au Moyen Âge, la nourriture reflète le statut social. Extrêmement codifiée, elle forme un prisme au travers duquel l'historien observe le fonctionnement de la soci... » Read more...
PRESSES UNIVERSITAIRES FRANCE
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October 2025
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$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...
ROUERGUE ED DU
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October 2025
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$75.00
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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Usually ships in 4 to 10 days
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$49.00
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Read more...
SIMON & SCHUSTER
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November 2025
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$60.00
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Read more...
QUADRILLE
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October 2025
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$40.50
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Read more...
WILLIAM MORROW
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October 2025
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Usually ships in 48 hours.
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$63.50
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Read more...
QUADRILLE
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October 2025
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$60.00
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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Usually ships in 48 hours.
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$53.00
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventu... » Read more...
HARDIE GRANT BOOKS
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November 2025
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$21.95
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Read more...
HACHETTE PRATIQUE
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September 2025
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Usually ships in 48 hours.
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