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$17.95
Des recettes de petits déjeuners sains, sucrés ou salés, à préparer la veille : matcha et anko, chocolat et beurre de cacahuète, châtaigne et myrtilles, betterave et chèvre, etc.
HACHETTE
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April 2026
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$19.95
Dix recettes japonaises inspirées par le cerisier en fleurs : vinaigre de sakura, hanami onigiri, carpaccio de légumes au vinaigre de sakura, Sakura soda, tendre chou à la coumarine, kéfir printani... » Read more...
ED. DE L'EPURE
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April 2026
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$60.00
L'Art de la cuisine coréenne est une introduction de référence à la cuisine coréenne et un magnifique livre de recettes...
THAMES AND HUDSON
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April 2026
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$18.95
Dans ce numéro Caribou aborde les extrêmes sous différents angles. Quels sont les producteurs situés aux limites de nos territoires et quels sont leurs défis? Quels sont les acteurs du monde agroal... » Read more...
CARIBOU (CERVIDES MEDIA)
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May 2026
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$57.00
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, s... » Read more...
ARTISAN
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April 2026
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$64.95
Une découverte de l'histoire de la cuisine italienne entre les années 1960 et 1980. L'autrice évoque les bouleversements sociaux, les innovations culinaires, l'importance des traditions, entre autres.
ED. DE L'EPURE
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May 2026
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$29.95
70 recettes simples à préparer en moins de quinze minutes, spécialement conçues pour composer des assiettes uniques.
SOLAR
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May 2026
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$48.00
Sunday dinner is always made with love with Nonna Gracie.
Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the o... » Read more...
DORLING KINDERSLEY
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April 2026
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$65.00
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to su... » Read more...
HARPERONE
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April 2026
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$44.95
Découvrez les richesses culinaires de l'Afrique ! . Nés de parents maliens, les frères Abdoulaye et Fousseyni Djikine se sont fixés comme mission de contribuer au développement économiqu... » Read more...
HACHETTE PRATIQUE
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March 2026
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$74.95
L'auteur, historien de la gastronomie indienne, a extrait plus de 140 plats de son ouvrage India : cookbook. Il propose des plats emblématiques comme le butter chicken ou le dal makhani, mais égale... » Read more...
PHAIDON
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March 2026
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$40.00
Comprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food... » Read more...
APPETITE
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March 2026
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$45.00
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so acce... » Read more...
APPETITE
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April 2026
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$26.95
Mes petits-déj'sains et protéinés . Prenez de bonnes habitudes dès le petit-déjeuner ! . Marre des éternelles ta... » Read more...
LAROUSSE
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May 2026
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Currently being restocked :
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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$19.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...
ED. DE L'EPURE
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April 2026
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$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cook... » Read more...
PRESTEL
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March 2026
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$46.00
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Read more...
LITTLE, BROWN AND CO.
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March 2026
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$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...
QUADRILLE
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April 2026
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$64.95
380 recettes provenant des 28 différentes régions et pays qui composent les Caraïbes, de Cuba à Trinité-Tobago, en passant par la Guadeloupe et la Martinique, avec des chapitres organisés autour de... » Read more...
PHAIDON
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April 2026
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$48.00
NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted... » Read more...
TEN SPEED PRESS
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March 2026
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$65.00
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived... » Read more...
ECCO PRESS
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March 2026
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$44.99
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Read more...
QUADRILLE
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February 2026
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$59.95
Tout le monde peut cuisiner et faire en sorte que cela soit délicieux. . Que vous n'ayez jamais pris un couteau de cuisine ou que vous soyez un chef accompli, seuls quatre facteurs fonda... » Read more...
CHENE
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February 2026
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$84.95
Des recettes inspirées de la gastronomie indienne, élaborées par Himanshu Saini dans son restaurant de Dubaï le Trèsind Studio.
PHAIDON
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May 2026
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