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$45.00
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Ba... » Read more...
APPETITE
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October 2025
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$51.00
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-qua... » Read more...
ARTISAN
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September 2025
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$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...
BLOOMSBURY
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November 2025
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$50.99
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning a... » Read more...
CLARKSON POTTER
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November 2025
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