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$50.00
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form
Anthony Bourdain represented many things to many people—and he had many sid... » Read more...
ECCO PRESS
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October 2025
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$39.95
Divers invités de l'émission culinaire On ne parle pas la bouche pleine, diffusée sur France Culture, retracent l'histoire de l'alimentation à travers les époques. Evoquant Ulysse, saint Augustin, ... » Read more...
ALBIN MICHEL
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January 2026
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$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...
CLARKSON POTTER
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November 2025
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$56.00
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly... » Read more...
CELADON BOOKS
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October 2025
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$17.95
Dix projets de décoration de table à réaliser à l'intérieur ou à l'extérieur au fil des saisons : faire une table en carton, réaliser une nappe en papier journal, dresser une table dans la forêt, m... » Read more...
HACHETTE PRATIQUE
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January 2026
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$41.99
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Read more...
W.W.NORTON & COMPANY
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November 2025
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$89.95
A l'occasion des cinquante ans de la maison Loiseau, l'auteur rend hommage à la cuisine du chef Bernard Loiseau ainsi qu'à ses techniques innovantes. Il explique comment ses créations ont marqué la... » Read more...
GLENAT
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January 2026
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$34.00
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times)
... » Read more...
CATAPULT
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December 2025
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$41.95
Un poison invisible a infiltré la chaîne alimentaire, touchant des dizaines de millions de consommateurs à leur insu. Il ne figure sur aucune étiquette. Il est pourtant reconnu comme toxique depuis... » Read more...
LA DECOUVERTE
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November 2025
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