X Fermer
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$28.95
Lacto-fermenter des légumes et les cuisiner n'a jamais été aussi simple ! . Si les bienfaits de ces aliments - plus digestes, riches en probiotiques, vitamines et minéraux - ne sont plus... » Read more...
ALTERNATIVES
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April 2026
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$52.50
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.
Some might think the “best” roast chicken means “most efficient without sacrificing j... » Read more...
WILLIAM MORROW
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March 2026
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$26.95
La nouvelle méthode pour les super débutants ! . + de 60 recettes illustrées étape par étape : salade césar, poisson pané, spaghettis bolognaise, brioche perdue.... ... » Read more...
MARABOUT
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April 2026
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$17.95
Des anecdotes et des conseils pour comprendre les principes de base de la fermentation, accompagnés de recettes ainsi que de techniques permettant de les appliquer : kimchi, pickles, kefir, kombuch... » Read more...
HACHETTE PRATIQUE
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May 2026
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$75.00
Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world.
C... » Read more...
BLACK DOG & LEVENTHAL
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April 2026
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