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63,00 $
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2025
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En stock :
Expédié en 48 heures.
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53,00 $
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Lire la suite...
BLOOMSBURY
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novembre 2025
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En stock :
Expédié en 48 heures.
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68,95 $
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Lire la suite...
ROUERGUE ED DU
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octobre 2025
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En stock :
Expédié en 48 heures.
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50,99 $
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning a... » Lire la suite...
CLARKSON POTTER
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novembre 2025
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En stock :
Expédié en 48 heures.
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50,99 $
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Profes... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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En stock :
Expédié en 48 heures.
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44,00 $
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Ad... » Lire la suite...
CLARKSON POTTER
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septembre 2025
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En stock :
Expédié en 48 heures.
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48,00 $
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations ... » Lire la suite...
INTERLINK PUBLISHING
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septembre 2025
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En stock :
Habituellement expédié en 4 à 10 jours.
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49,00 $
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Lire la suite...
SIMON & SCHUSTER
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novembre 2025
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En stock :
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40,00 $
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Lire la suite...
FIGURE 1 PUBLISHING
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octobre 2025
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En stock :
Expédié en 48 heures.
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44,99 $
Sam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktails.
The Cockt... » Lire la suite...
QUADRILLE
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septembre 2025
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En stock :
Habituellement expédié en 4 à 10 jours.
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55,95 $
À table au Moyen Âge . Au Moyen Âge, la nourriture reflète le statut social. Extrêmement codifiée, elle forme un prisme au travers duquel l'historien observe le fonctionnement de la soci... » Lire la suite...
PRESSES UNIVERSITAIRES FRANCE
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octobre 2025
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Expédié en 48 heures.
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27,95 $
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Lire la suite...
UNIVERSITY OF TORONTO PRESS
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septembre 2025
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En stock :
Expédié en 48 heures.
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40,00 $
Two of America’s most revered ancient nutrition experts combine forces to give you a holistic plan for creating lasting health and well-being.
In this breakthrough book, New York Times bestsell... » Lire la suite...
WORTHY PUBLISHING
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septembre 2025
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En stock :
Expédié en 48 heures.
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75,00 $
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Lire la suite...
LITTLE, BROWN AND CO.
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octobre 2025
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En stock :
Habituellement expédié en 4 à 10 jours.
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43,50 $
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th... » Lire la suite...
HARVEST
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septembre 2025
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En stock :
Expédié en 48 heures.
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40,00 $
"Vikram Vij is one of the greatest chefs on the planet."
-Michael Bublé
80 exciting new Indian recipes from one of North America's most innovative and beloved chefs.
Celebrated chef, bestsel... » Lire la suite...
FIGURE 1 PUBLISHING
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septembre 2025
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En stock :
Habituellement expédié en 4 à 10 jours.
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31,99 $
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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septembre 2025
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En stock :
Expédié en 48 heures.
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39,00 $
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Lire la suite...
KNOPF ALFRED A
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septembre 2025
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En stock :
Expédié en 48 heures.
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54,00 $
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in ... » Lire la suite...
KNOPF ALFRED A
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octobre 2025
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En stock :
Habituellement expédié en 4 à 10 jours.
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40,50 $
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Lire la suite...
WILLIAM MORROW
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octobre 2025
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En stock :
Expédié en 48 heures.
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50,00 $
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.
What to Eat Now is a clear-eyed, no-nonsense guide ... » Lire la suite...
FARRAR STRAUS AND GIROUX
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novembre 2025
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En stock :
Expédié en 48 heures.
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53,00 $
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventu... » Lire la suite...
HARDIE GRANT BOOKS
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novembre 2025
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En stock :
Expédié en 48 heures.
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55,99 $
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant n... » Lire la suite...
FLATIRON
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septembre 2025
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En stock :
Expédié en 48 heures.
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46,99 $
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Lire la suite...
FLATIRON
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septembre 2025
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En stock :
Expédié en 48 heures.
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63,50 $
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Lire la suite...
QUADRILLE
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octobre 2025
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En stock :
Expédié en 48 heures.
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