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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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29,99 $
The essential guide to how drugs affect the body and behavior.
This fully updated, no–judgment book includes the up–to–the–moment discoveries about drugs and drug use, including new information ... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2026
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42,95 $
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes!
It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Lire la suite...
EBURY PRESS
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janvier 2026
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37,95 $
Après avoir confié son dos à dix tatoueurs parmi les plus talentueux du moment, Héloïse Guay de Bellissen leur a donné carte blanche pour parler de leur pratique. De cette aventure est né un texte ... » Lire la suite...
RIVAGES
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février 2026
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26,98 $
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ulti... » Lire la suite...
RIZZOLI USA
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mars 2026
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9,95 $
Un appel à l'indignation et à la résistance face à la montée de l'extrême droite et à la fragilisation du modèle social humaniste français. Au nom du bien commun, des libertés, de la solidarité et ... » Lire la suite...
PAYOT
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février 2026
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48,00 $
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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19,95 $
Je pleure encore la beauté du monde . Inti Flynn, une jeune biologiste, arrive en Écosse pour diriger une équipe de scientifiques chargés de réintroduire le loup dans les Highlands. Ses ... » Lire la suite...
ACTES SUD
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février 2026
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25,99 $
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2026
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47,95 $
Le point de vue des éditeurs . Reito Naoi est un jeune homme en manque de repères, qui a appris à grandir seul. Accusé d'effraction et de tentative de vol, il risq... » Lire la suite...
ACTES SUD
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février 2026
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40,00 $
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Lire la suite...
RIZZOLI USA
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février 2026
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34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
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mars 2026
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48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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24,98 $
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the ... » Lire la suite...
RIZZOLI USA
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mars 2026
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59,95 $
120 recetas fáciles y deliciosas para nutrir, energizar y satisfacer.
50 trucos saludables para encaminarte hacia una vida más feliz.
Mi programa de 2 semanas para acelerar tu viaje hacia la sa... » Lire la suite...
GRIJALBO
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janvier 2026
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45,95 $
Super fast and tasty meals from the Sunday Times bestselling Clare Andrews
Packed full of savvy ways to utilize your air fryer space so you can cook more ingredients at the same time coupled wit... » Lire la suite...
MICHAEL JOSEPH
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février 2026
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33,50 $
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.
Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail ... » Lire la suite...
RIZZOLI USA
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mars 2026
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33,50 $
Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.
From a beachside daiquiri to a velvety dominicana, rum is one of the most versatile and cel... » Lire la suite...
RIZZOLI USA
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mars 2026
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60,00 $
Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.
Audoux opened a small bar ... » Lire la suite...
RIZZOLI USA
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mars 2026
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35,95 $
Hacer pan nunca ha sido tan fácil.
Hacer pan puede ser algo sencillo, divertido y nutritivo.
Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos ... » Lire la suite...
GRIJALBO
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janvier 2026
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48,00 $
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is ac... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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48,00 $
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Lire la suite...
PRESTEL
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février 2026
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33,95 $
A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.
World-renowned scholar of Chinese history Victor H. Mair teams up with... » Lire la suite...
THAMES AND HUDSON
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janvier 2026
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28,95 $
20 AÑOS DIFUNDIENDOEL CONOCIMIENTO CULINARIO Y LA GASTRONOMÍA CIENTÍFICA
En este libro, Heinz Wuth, abre los secretos y el conocimiento de la ciencia aplicados en la cocina. Usa para ello ejempl... » Lire la suite...
GRIJALBO
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février 2026
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53,95 $
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day.
Whether y... » Lire la suite...
MICHAEL JOSEPH
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février 2026
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39,99 $
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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53,95 $
Is the cost of your weekly food shop going up?
If so, let Ashleigh Mogford aka Cardiff.Mum show you how to make 5 delicious family meals a week for just £25.
Take the fuss out of your food sh... » Lire la suite...
MICHAEL JOSEPH
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mars 2026
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253,00 $
A comprehensive, up-to-date introduction to active inference and the free energy principle for an engineering-focused audience.
This textbook provides comprehensive coverage of the foundational ... » Lire la suite...
MIT PRESS
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mars 2026
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33,95 $
From the pioneer of translation AIs like Google, Yahoo, and Bing translate, an accessible and authoritative guide to AI—as well as a framework of empowerment for a future with our artificial childr... » Lire la suite...
MIT PRESS
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mars 2026
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86,00 $
An innovative new way to teach computational thinking and problem solving that makes programming accessible to anyone.
Problem solving with computation has become a basic literacy required of mo... » Lire la suite...
MIT PRESS
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janvier 2026
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36,95 $
How deep learning—from Google Translate to driverless cars to personal cognitive assistants—is changing our lives and transforming every sector of the economy.
The deep learning revolution has b... » Lire la suite...
MIT PRESS
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février 2026
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104,99 $
A comprehensive, hacker-written guide for security professionals looking to plan and implement real-world penetration testing, or “red team,” operations.
Based on the author’s popular online cou... » Lire la suite...
NO STARCH PRESS
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mars 2026
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78,99 $
Build a more secure network with PF.
The OpenBSD packet filter, PF, is central to the OpenBSD and FreeBSD network toolbox. With more and more services placing high demands on bandwidth and an in... » Lire la suite...
NO STARCH PRESS
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mars 2026
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65,99 $
You've experienced the shiny, point-and-click surface of your Linux computer—now dive below and explore its depths with the power of the command line.
The Linux Command Line takes you from your ... » Lire la suite...
NO STARCH PRESS
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février 2026
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39,99 $
Learning to code has never been easier than with this innovative visual guide to computer programming for beginners.
In our digital world, coding skills are in high demand and the need for progr... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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104,99 $
A guide to using the Ghidra software reverse engineering tool suite.
DANCE WITH THE DRAGON
The result of more than a decade of research and development within the NSA, the Ghidra platform was... » Lire la suite...
NO STARCH PRESS
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mars 2026
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163,00 $
A chemistry-driven pathway to learning Python that empowers chemists to use coding as a practical tool for planning experiments, visualizing results, and interpreting chemical behavior.
This app... » Lire la suite...
MIT PRESS
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mars 2026
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78,99 $
Building on two successful editions (135,000+ copies sold), this book adds essential updates to a title considered the Rust programming language’s official documentation.
The Rust Programming La... » Lire la suite...
NO STARCH PRESS
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mars 2026
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170,00 $
A comprehensive introduction to embodied cognition for designers of interactive artifacts, systems, and environments.
In this introduction to embodied cognition and the design of interactive sys... » Lire la suite...
MIT PRESS
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avril 2026
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20,95 $
SEARCH PRESS
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avril 2026
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23,95 $
Mix, match, design and crochet… on the go!
A must-have card deck of 50 bright and colorful granny square designs, from popular crochet designer Leonie Morgan!
Innovative and completely visual... » Lire la suite...
SEARCH PRESS
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mars 2026
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13,95 $
SEARCH PRESS
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avril 2026
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39,00 $
"Vibrant, achievable recipes that put plants front and centre." – Anna Jones
Fancy something good to eat? BOSH! Makes it easy.
MORE PLANTS is the result of nearly 10 years of writing world-re... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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47,00 $
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Lire la suite...
RIZZOLI USA
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mars 2026
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50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
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février 2026
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48,00 $
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.
When time is short and bellies are grumbling, America’s Tes... » Lire la suite...
AMERICA'S TEST KITCHEN
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février 2026
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60,00 $
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high... » Lire la suite...
RIZZOLI USA
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mars 2026
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55,00 $
Accompagnées de cinquante techniques afin de maîtriser la préparation, la découpe et la cuisson des produits de la mer, 70 recettes à base de poissons et de crustacés : gravlax de truite à la bette... » Lire la suite...
RIZZOLI USA
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avril 2026
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
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février 2026
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39,99 $
Descubre la auténtica street food japonesa con este libro de cocina.
Viaja por las calles de Tokio, Kioto y Osaka a través de sus sabores más icónicos: ramen, takoyaki, yakitori, gyoza, tempura,... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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33,99 $
Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.
Whether you’re looking to maintain a healthy body weig... » Lire la suite...
DORLING KINDERSLEY
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avril 2026
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