|
|
|
Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
|
$53.99
W.W.NORTON & COMPANY
|
April 2026
|
|
$33.50
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.
Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail ... » Read more...
RIZZOLI USA
|
March 2026
|
|
$33.50
Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.
From a beachside daiquiri to a velvety dominicana, rum is one of the most versatile and cel... » Read more...
RIZZOLI USA
|
March 2026
|
|
$60.00
Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.
Audoux opened a small bar ... » Read more...
RIZZOLI USA
|
March 2026
|
|
$35.95
Hacer pan nunca ha sido tan fácil.
Hacer pan puede ser algo sencillo, divertido y nutritivo.
Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos ... » Read more...
GRIJALBO
|
January 2026
|
|
$48.00
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is ac... » Read more...
DORLING KINDERSLEY
|
March 2026
|
|
$48.00
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Read more...
PRESTEL
|
February 2026
|
|
$33.95
A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.
World-renowned scholar of Chinese history Victor H. Mair teams up with... » Read more...
THAMES AND HUDSON
|
January 2026
|
|
$28.95
20 AÑOS DIFUNDIENDOEL CONOCIMIENTO CULINARIO Y LA GASTRONOMÍA CIENTÍFICA
En este libro, Heinz Wuth, abre los secretos y el conocimiento de la ciencia aplicados en la cocina. Usa para ello ejempl... » Read more...
GRIJALBO
|
February 2026
|
|
$42.95
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes!
It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Read more...
EBURY PRESS
|
January 2026
|
|
$26.98
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ulti... » Read more...
RIZZOLI USA
|
March 2026
|
|
$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...
DORLING KINDERSLEY
|
February 2026
|
|
$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...
W.W.NORTON & COMPANY
|
March 2026
|
|
$40.00
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Read more...
RIZZOLI USA
|
February 2026
|
|
$34.00
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Read more...
PRESTEL
|
March 2026
|
|
$48.00
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Read more...
DORLING KINDERSLEY
|
February 2026
|
|
$24.98
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the ... » Read more...
RIZZOLI USA
|
March 2026
|
|
$59.95
120 recetas fáciles y deliciosas para nutrir, energizar y satisfacer.
50 trucos saludables para encaminarte hacia una vida más feliz.
Mi programa de 2 semanas para acelerar tu viaje hacia la sa... » Read more...
GRIJALBO
|
January 2026
|
|
$45.95
Super fast and tasty meals from the Sunday Times bestselling Clare Andrews
Packed full of savvy ways to utilize your air fryer space so you can cook more ingredients at the same time coupled wit... » Read more...
MICHAEL JOSEPH
|
February 2026
|
|
$45.95
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Read more...
EBURY PRESS
|
January 2026
|
|
$39.99
Descubre la auténtica street food japonesa con este libro de cocina.
Viaja por las calles de Tokio, Kioto y Osaka a través de sus sabores más icónicos: ramen, takoyaki, yakitori, gyoza, tempura,... » Read more...
DORLING KINDERSLEY
|
March 2026
|
|
$33.99
DORLING KINDERSLEY
|
April 2026
|
|
$48.00
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Read more...
DORLING KINDERSLEY
|
January 2026
|
|
$24.98
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and South... » Read more...
RIZZOLI USA
|
March 2026
|
|
$48.00
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by ... » Read more...
RODALE PRESS
|
March 2026
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|