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22,99 $
May the Fork Be With You is for kids and any Star Wars fan, including such recipes as Chewbacca Chewy Bars, Mango Fett and Nabooberry Smoothies, Ham Solo, Darth Maulted Milk Shakes, Scuffy Looking ... » Lire la suite...
MEDIA LAB BOOKS
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septembre 2016
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Sur commande :
2 à 4 semaines
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25,99 $
Our best-laid plans will yield to fate.
And we will say, “We lived. We ate.”
Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber,... » Lire la suite...
SARAH CRICHTON
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mars 2017
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Sur commande :
2 à 4 semaines
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33,50 $
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, foo... » Lire la suite...
DEY STREET BOOKS
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mars 2017
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Sur commande :
2 à 4 semaines
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32,99 $
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to ... » Lire la suite...
HARPER COLLINS
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mai 2017
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Sur commande :
2 à 4 semaines
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31,99 $
Five years ago, Dennis Prescott was a Canadian musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he... » Lire la suite...
COLLINS
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avril 2017
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Sur commande :
2 à 4 semaines
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40,50 $
MAKE YOUR CELEBRATIONS MEMORABLE!
Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making speci... » Lire la suite...
WILLIAM MORROW
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octobre 2016
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Sur commande :
2 à 4 semaines
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33,50 $
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam
Journalist, world traveler, and avid eater Graham Holliday has sampled some of... » Lire la suite...
ECCO PRESS
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août 2018
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Sur commande :
2 à 4 semaines
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35,99 $
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both bl... » Lire la suite...
AMISTAD
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août 2017
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Sur commande :
2 à 4 semaines
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35,00 $
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
For many young people, being a ... » Lire la suite...
AVERY
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septembre 2016
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Sur commande :
2 à 4 semaines
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35,00 $
From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction...
Treyf: According ... » Lire la suite...
NEW AMERICAN LIBRARY
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septembre 2016
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Sur commande :
2 à 4 semaines
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