|
|
|
|
48,00 $
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friend... » Lire la suite...
WATKINS PUBLISHING
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan ... » Lire la suite...
WATKINS PUBLISHING
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,99 $
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple
Sommelier A... » Lire la suite...
CLARKSON POTTER
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
65,95 $
An updated edition of the classic guide to the wines of the world?and how they are made
Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorit... » Lire la suite...
W.W.NORTON & COMPANY
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,00 $
From a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs.
You might know that tequila is distilled from the agave plant, bu... » Lire la suite...
DORLING KINDERSLEY
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,99 $
Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktails from the Imperial era (1600s to early 20th century), blending historical ch... » Lire la suite...
KINGSTON IMPERIAL
|
novembre 2026
|
|
60,00 $
¿Qué tiene de especial el whisky? ¿Quién lo inventó? ¿Cuál es la mejor manera de beberlo? ¿Y por qué son tan importantes las barricas de roble?
Ningún otro destilado es tan sofisticado como el w... » Lire la suite...
DORLING KINDERSLEY
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.
Every culture has a culture of cultured foods – from beer to kefir, kimc... » Lire la suite...
DORLING KINDERSLEY
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
67,95 $
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables.
Transporting you through easy and veg-forward recipes for weeknight... » Lire la suite...
RANDOM HOUSE
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
30,00 $
Discover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this h... » Lire la suite...
HATHERLEIGH
|
juillet 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|