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33,50 $
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, foo... » Lire la suite...
DEY STREET BOOKS
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mars 2017
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Sur commande :
2 à 4 semaines
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32,99 $
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to ... » Lire la suite...
HARPER COLLINS
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mai 2017
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Sur commande :
2 à 4 semaines
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31,99 $
Five years ago, Dennis Prescott was a Canadian musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he... » Lire la suite...
COLLINS
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avril 2017
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Sur commande :
2 à 4 semaines
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40,50 $
MAKE YOUR CELEBRATIONS MEMORABLE!
Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making speci... » Lire la suite...
WILLIAM MORROW
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octobre 2016
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Sur commande :
2 à 4 semaines
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33,50 $
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam
Journalist, world traveler, and avid eater Graham Holliday has sampled some of... » Lire la suite...
ECCO PRESS
|
août 2018
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Sur commande :
2 à 4 semaines
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35,99 $
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both bl... » Lire la suite...
AMISTAD
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août 2017
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Sur commande :
2 à 4 semaines
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40,00 $
A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes—from... » Lire la suite...
BALLANTINE BOOKS
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septembre 2016
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Sur commande :
2 à 4 semaines
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35,00 $
From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction...
Treyf: According ... » Lire la suite...
NEW AMERICAN LIBRARY
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septembre 2016
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Sur commande :
2 à 4 semaines
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42,00 $
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully,... » Lire la suite...
AVERY
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octobre 2016
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Sur commande :
2 à 4 semaines
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35,00 $
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
For many young people, being a ... » Lire la suite...
AVERY
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septembre 2016
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Sur commande :
2 à 4 semaines
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