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25,95 $
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a r... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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23,00 $
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French ... » Lire la suite...
RANDOM HOUSE
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mars 2017
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Sur commande :
2 à 4 semaines
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24,95 $
How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten poun... » Lire la suite...
PEGASUS BOOKS
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août 2017
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Sur commande :
2 à 4 semaines
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36,00 $
A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives.... » Lire la suite...
VIKING
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juillet 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
For Am... » Lire la suite...
DUTTON
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juin 2017
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Sur commande :
2 à 4 semaines
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24,95 $
A literary cookbook that celebrates food and poetry, two of life's essential ingredients.
In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when... » Lire la suite...
SHAMBHALA
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mars 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary ... » Lire la suite...
CLARKSON POTTER
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mai 2017
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Sur commande :
2 à 4 semaines
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47,00 $
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving... » Lire la suite...
CLARKSON POTTER
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août 2017
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Sur commande :
2 à 4 semaines
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39,00 $
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.
Dee Dee and Paul Sorvino do their best to make every... » Lire la suite...
CENTER STREET
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avril 2017
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Sur commande :
2 à 4 semaines
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38,95 $
'[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that... » Lire la suite...
GROVE PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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