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19,00 $
This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers
Whether you ... » Lire la suite...
CLARKSON POTTER
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août 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
For Am... » Lire la suite...
DUTTON
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juin 2017
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Sur commande :
2 à 4 semaines
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36,00 $
A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives.... » Lire la suite...
VIKING
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juillet 2017
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Sur commande :
2 à 4 semaines
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22,00 $
CLARKSON POTTER
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décembre 2030
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32,99 $
MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes t... » Lire la suite...
HARPER COLLINS
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juillet 2017
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Sur commande :
2 à 4 semaines
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21,99 $
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it tran... » Lire la suite...
HARPER COLLINS
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août 2017
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Sur commande :
2 à 4 semaines
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22,95 $
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep?she barely knew how to boil water for pasta. But at college, she thought she’d discovered her ... » Lire la suite...
GREYSTONE BOOKS
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mai 2017
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Sur commande :
2 à 4 semaines
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37,95 $
From country ham to coppa, bacon to bresaola
Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient pra... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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27,95 $
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tro... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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25,95 $
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a r... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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