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33,99 $
Your Passport to the World’s Most Beloved Teas
Join four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of t... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy Coyne has years of experience teaching others how to make their own natural yeast bread. The book is an extens... » Lire la suite...
PAGE STREET PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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33,99 $
This recipe collection is dedicated to everything chocolate chip cookie! Marissa Rothkopf Bates?host of the podcast The Secret Life of Cookies?is ready to turn any reader into a chocolate chip conn... » Lire la suite...
PAGE STREET PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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32,99 $
Make the Most of Everyone’s Favorite Pastry
Warm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have ... » Lire la suite...
PAGE STREET PUBLISHING
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décembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party
The founder and director of Caracas' Collectani... » Lire la suite...
FOMENTO
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décembre 2025
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Sur commande :
2 à 4 semaines
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33,99 $
Low Effort, Big Flavor
When life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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34,99 $
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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33,99 $
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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42,50 $
Cooks across Asia have been making plant-based meals for centuries—and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tr... » Lire la suite...
THE EXPERIMENT
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octobre 2025
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Sur commande :
2 à 4 semaines
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74,95 $
Voyagez avec plus de 100 recettes sucrées rassemblées dans un même ouvrage par l'expert du « hacking » en cuisine. Sa sélection couvre une grande partie du territoire asiatique : Japon, Chin... » Lire la suite...
FLAMMARION
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novembre 2025
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