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19,95 $
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Lire la suite...
CHRONICLE BOOKS
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février 2026
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Sur commande :
2 à 4 semaines
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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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Sur commande :
2 à 4 semaines
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24,95 $
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Lire la suite...
TUTTLE PUBLISHING
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avril 2026
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Sur commande :
2 à 4 semaines
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40,95 $
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive int... » Lire la suite...
PRINCETON ARCHITECTURAL PRESS
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mars 2026
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Sur commande :
2 à 4 semaines
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53,00 $
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. The... » Lire la suite...
HARDIE GRANT BOOKS
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février 2026
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Sur commande :
2 à 4 semaines
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68,00 $
You don’t need Mexican ingredients to cook great Mexican food—just an open mind, a few simple tools, and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using wha... » Lire la suite...
QUADRILLE
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avril 2026
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Sur commande :
2 à 4 semaines
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68,00 $
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many ho... » Lire la suite...
CHRONICLE BOOKS
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avril 2026
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Sur commande :
2 à 4 semaines
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29,99 $
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagin... » Lire la suite...
QUADRILLE
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mars 2026
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Sur commande :
2 à 4 semaines
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48,99 $
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes tha... » Lire la suite...
QUADRILLE
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février 2026
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Sur commande :
2 à 4 semaines
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60,00 $
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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Sur commande :
2 à 4 semaines
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