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22,95 $
Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read." -Deborah Madis... » Lire la suite...
EXTERMINATING ANGEL PRESS
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octobre 2017
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Sur commande :
2 à 4 semaines
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25,50 $
" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics... » Lire la suite...
CASSAVA REPUBLIC PRESS
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octobre 2017
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17,50 $
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
LUCKY PEACH
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septembre 2017
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74,95 $
The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from t... » Lire la suite...
PROSPECT BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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36,00 $
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influ... » Lire la suite...
CLARKSON POTTER
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septembre 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
Hunger comes to us in many form... » Lire la suite...
CONVERGENT BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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100,00 $
The fascinating history of the Toscano cigar, published in celebration of the brand’s two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs i... » Lire la suite...
RIZZOLI USA
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octobre 2017
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Sur commande :
2 à 4 semaines
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40,00 $
Bridget and Julia have hand selected 150 of their all-time favorite America's Test Kitchen recipes (and the variations that they make for their families) for this one-of-a-kind book. As working mo... » Lire la suite...
AMERICA'S TEST KITCHEN
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octobre 2017
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Sur commande :
2 à 4 semaines
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40,00 $
This colorful book of food art invites even the most discriminating palate to play with his or her food.
Edible ingredients are transformed into whimsical happy faces by the expert hand of chef Ru... » Lire la suite...
WELCOME BOOKS
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septembre 2017
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Sur commande :
2 à 4 semaines
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47,00 $
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime.
When you’re married to Noma’s Ren... » Lire la suite...
AVERY
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octobre 2017
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Sur commande :
2 à 4 semaines
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