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17,50 $
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
LUCKY PEACH
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septembre 2017
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74,95 $
The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from t... » Lire la suite...
PROSPECT BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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36,00 $
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influ... » Lire la suite...
CLARKSON POTTER
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septembre 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
Hunger comes to us in many form... » Lire la suite...
CONVERGENT BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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41,00 $
PARTICULAR BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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28,95 $
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenti... » Lire la suite...
SMITHSONIAN
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janvier 2018
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Sur commande :
2 à 4 semaines
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22,00 $
The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.
Julia Child is synonymous with French c... » Lire la suite...
APPETITE
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octobre 2017
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Sur commande :
2 à 4 semaines
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21,99 $
Selected as a Book of the Year 2016 in the Guardian and The Spectator
Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.... » Lire la suite...
EBURY PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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22,00 $
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
For many young people, being a ... » Lire la suite...
AVERY
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octobre 2017
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Sur commande :
2 à 4 semaines
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100,00 $
The fascinating history of the Toscano cigar, published in celebration of the brand’s two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs i... » Lire la suite...
RIZZOLI USA
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octobre 2017
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Sur commande :
2 à 4 semaines
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