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10,95 $
A very simple non-fiction book for young children, which will help them to understand where their food comes from. Lots of children don't know where their food comes from and a surprising number of... » Lire la suite...
USBORNE
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août 2014
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Sur commande :
2 à 4 semaines
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10,95 $
A fun and informative guide to healthy eating which answers questions such as: Why does junk food taste so good? What are food additives? What is processed food? and Can I still eat burgers? Includ... » Lire la suite...
USBORNE
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mars 2008
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Sur commande :
2 à 4 semaines
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15,95 $
A fun and informative guide to healthy eating which answers questions such as: Why does junk food taste so good? What are food additives? What is processed food? and Can I still eat burgers? Includ... » Lire la suite...
USBORNE
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décembre 2015
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Sur commande :
2 à 4 semaines
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17,95 $
A cool and exciting way to learn about food. This book answers plenty of questions from inquisitive children about their food and where it comes from.
USBORNE
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novembre 2016
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Sur commande :
2 à 4 semaines
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14,95 $
Written in a conversational style, this book offers children an approachable source of information on key subjects such as why keeping fit is good for you, how to choose the appropriate exercise re... » Lire la suite...
USBORNE
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octobre 2015
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Sur commande :
2 à 4 semaines
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10,95 $
An informative guide to the hows and whys of keeping fit. Written in a conversational style, this book offers children an approachable source of information on key subjects such as why keeping fit ... » Lire la suite...
USBORNE
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mars 2009
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Sur commande :
2 à 4 semaines
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23,99 $
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes!
Valorie Fisher dives deep into the science of what we eat an... » Lire la suite...
SCHOLASTIC US
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octobre 2019
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Sur commande :
2 à 4 semaines
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22,95 $
SHAMBHALA
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septembre 2019
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Sur commande :
2 à 4 semaines
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22,95 $
SHAMBHALA
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octobre 2019
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Sur commande :
2 à 4 semaines
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22,95 $
SHAMBHALA
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novembre 2019
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Sur commande :
2 à 4 semaines
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