|
|
|
|
21,99 $
The complete guide to preserving home-grown and local produce!
Over 80 recipes for preserving food, including 20 new to this revised edition
Canning, salting, pickling, freezing, and mo... » Lire la suite...
FOX CHAPEL PUBLISHING
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,95 $
The smarter way to snack.
Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the whole family to enjoy. Bestselling aut... » Lire la suite...
ROBERT ROSE
|
septembre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,95 $
La fermentation c'est pas sorcier . Petit précis de fermentation . Quelles sont les origines de la fermentation ? Le chocolat est-il un produit fermenté ? Connaissez-vo... » Lire la suite...
MARABOUT
|
décembre 2024
|
En stock :
Expédié en 3 à 5 jours
|
|
|
|
|
|
59,95 $
Aiguisez votre appétit et votre curiosité grâce à ce voyage culinaire ! . Découvrez les techniques de base de la cuisine rendues accessibles ainsi que de nombreuses recettes po... » Lire la suite...
HACHETTE PRATIQUE
|
novembre 2024
|
En stock :
Expédié en 3 à 5 jours
|
|
|
|
|
|
33,00 $
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preser... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,00 $
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
28,99 $
Show-Stopping Recipes and Ingenious Techniques to Master Every Meal Mike Alfarah, creator of Alf?s Kitchen, has a knack for making the classics exciting again. Take the beloved steak?you?ve prepare... » Lire la suite...
PAGE STREET PUBLISHING
|
mai 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,99 $
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us.
Not Just J... » Lire la suite...
MURDOCH BOOKS
|
juin 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,99 $
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Pur... » Lire la suite...
HARVARD COMMON PRESS
|
juillet 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
19,99 $
Make your own quick and delicious brines for pickling or cooking.
Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade... » Lire la suite...
QUARTO PUBLISHING GROUP
|
août 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|