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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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Sur commande :
2 à 4 semaines
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24,95 $
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Lire la suite...
TUTTLE PUBLISHING
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avril 2026
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Sur commande :
2 à 4 semaines
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40,95 $
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive int... » Lire la suite...
PRINCETON ARCHITECTURAL PRESS
|
mars 2026
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Sur commande :
2 à 4 semaines
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53,00 $
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. The... » Lire la suite...
HARDIE GRANT BOOKS
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février 2026
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Sur commande :
2 à 4 semaines
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68,00 $
You don’t need Mexican ingredients to cook great Mexican food—just an open mind, a few simple tools, and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using wha... » Lire la suite...
QUADRILLE
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avril 2026
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Sur commande :
2 à 4 semaines
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68,00 $
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many ho... » Lire la suite...
CHRONICLE BOOKS
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avril 2026
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Sur commande :
2 à 4 semaines
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29,99 $
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagin... » Lire la suite...
QUADRILLE
|
mars 2026
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Sur commande :
2 à 4 semaines
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48,99 $
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes tha... » Lire la suite...
QUADRILLE
|
février 2026
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Sur commande :
2 à 4 semaines
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60,00 $
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Lire la suite...
HARDIE GRANT BOOKS
|
mars 2026
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Sur commande :
2 à 4 semaines
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60,00 $
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for ... » Lire la suite...
QUADRILLE
|
février 2026
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Sur commande :
2 à 4 semaines
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