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36,99 $
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ... » Lire la suite...
RUNNING PRESS
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avril 2026
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Sur commande :
2 à 4 semaines
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40,00 $
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Lire la suite...
ARTISAN
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janvier 2026
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Sur commande :
2 à 4 semaines
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46,00 $
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known o... » Lire la suite...
UNION SQUARE PRESS
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mars 2026
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Sur commande :
2 à 4 semaines
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46,00 $
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Lire la suite...
ARTISAN
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mars 2026
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Sur commande :
2 à 4 semaines
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51,00 $
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Lire la suite...
UNION SQUARE PRESS
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février 2026
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Sur commande :
2 à 4 semaines
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32,99 $
Learn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite resta... » Lire la suite...
VIZ MEDIA
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novembre 2025
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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52,00 $
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and... » Lire la suite...
INTERLINK PUBLISHING
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avril 2026
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Sur commande :
2 à 4 semaines
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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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Sur commande :
2 à 4 semaines
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45,00 $
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through poignant anecdotes and the leg... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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Sur commande :
2 à 4 semaines
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34,00 $
From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating de... » Lire la suite...
ADAMS MEDIA
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avril 2026
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Sur commande :
2 à 4 semaines
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