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45,50 $
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, cou... » Lire la suite...
SIMON & SCHUSTER
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avril 2026
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Sur commande :
2 à 4 semaines
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52,00 $
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and... » Lire la suite...
INTERLINK PUBLISHING
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avril 2026
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Sur commande :
2 à 4 semaines
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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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Sur commande :
2 à 4 semaines
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45,00 $
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through poignant anecdotes and the leg... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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Sur commande :
2 à 4 semaines
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34,00 $
From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating de... » Lire la suite...
ADAMS MEDIA
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avril 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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Sur commande :
2 à 4 semaines
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52,99 $
From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guara... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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Sur commande :
2 à 4 semaines
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53,00 $
Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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Sur commande :
2 à 4 semaines
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49,99 $
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This ent... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2026
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Sur commande :
2 à 4 semaines
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63,50 $
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.
Take a seat at Maddie’s table as she cooks delicious m... » Lire la suite...
QUADRILLE
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mars 2026
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Sur commande :
2 à 4 semaines
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