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48,99 $
Celebrate the best in barbeque from one of the country’s premiere pits.
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled w... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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Sur commande :
2 à 4 semaines
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63,50 $
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.
Take a seat at Maddie’s table as she cooks delicious m... » Lire la suite...
QUADRILLE
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mars 2026
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Sur commande :
2 à 4 semaines
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83,00 $
The bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the... » Lire la suite...
QUADRILLE
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mars 2026
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Sur commande :
2 à 4 semaines
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41,99 $
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Lire la suite...
SOURCEBOOKS INC.
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février 2026
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Sur commande :
2 à 4 semaines
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60,00 $
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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Sur commande :
2 à 4 semaines
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60,00 $
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for ... » Lire la suite...
QUADRILLE
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février 2026
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Sur commande :
2 à 4 semaines
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60,00 $
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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Sur commande :
2 à 4 semaines
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19,95 $
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Lire la suite...
CHRONICLE BOOKS
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février 2026
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Sur commande :
2 à 4 semaines
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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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Sur commande :
2 à 4 semaines
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24,95 $
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Lire la suite...
TUTTLE PUBLISHING
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avril 2026
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