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39,99 $
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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Sur commande :
2 à 4 semaines
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48,00 $
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Lire la suite...
PRESTEL
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février 2026
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Sur commande :
2 à 4 semaines
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32,99 $
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original m... » Lire la suite...
AMISTAD
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avril 2026
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Sur commande :
2 à 4 semaines
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24,99 $
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditio... » Lire la suite...
HARPER COLLINS
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octobre 2025
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Sur commande :
2 à 4 semaines
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43,50 $
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri L... » Lire la suite...
HARVEST
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mars 2026
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Sur commande :
2 à 4 semaines
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51,99 $
Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulge... » Lire la suite...
CIDER MILL PRESS
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avril 2026
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Sur commande :
2 à 4 semaines
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52,50 $
A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted you... » Lire la suite...
WILLIAM MORROW
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avril 2026
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Sur commande :
2 à 4 semaines
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43,50 $
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi
'A cookbook full of not just recipes but an insigh... » Lire la suite...
HARPER COLLINS
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septembre 2025
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Sur commande :
2 à 4 semaines
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37,00 $
The 4th book in the bestselling What’s For Dinner? series by Sarah Rossi
If you’re forever being asked ‘What’s for Dinner?’, help is here!
Transform your mealtimes using these delicious, affo... » Lire la suite...
HARPER COLLINS
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septembre 2025
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Sur commande :
2 à 4 semaines
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32,99 $
Support Your Strength. Balance Your Metabolism.
Feel stronger and support your health—one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with... » Lire la suite...
CIDER MILL PRESS
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mai 2026
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Sur commande :
2 à 4 semaines
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