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39,95 $
One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber
She’s welcomed you to the Rose Harbor Inn in Cedar Cove, a... » Lire la suite...
BALLANTINE BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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35,00 $
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrate... » Lire la suite...
CLARKSON POTTER
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mai 2018
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Sur commande :
2 à 4 semaines
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41,00 $
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark ... » Lire la suite...
RANDOM HOUSE
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mai 2018
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Sur commande :
2 à 4 semaines
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35,00 $
The beloved Lidia Bastianich--best-selling cookbook author, award-winning television personality, and renowned restaurateur--tells her heartwarming, emotional and revelatory personal story for the ... » Lire la suite...
APPETITE
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avril 2018
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Sur commande :
2 à 4 semaines
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19,95 $
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with thi... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2018
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Sur commande :
2 à 4 semaines
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119,70 $
It’s the humble Eastern Mediterranean mezze dish that stole our hearts?who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any m... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2018
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32,00 $
A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.
Susan's life would never be the same after ... » Lire la suite...
ARCADE
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avril 2018
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Sur commande :
2 à 4 semaines
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25,99 $
“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she re... » Lire la suite...
ATRIA BOOKS
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février 2018
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Sur commande :
2 à 4 semaines
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54,00 $
Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make e... » Lire la suite...
WELDON OWEN
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janvier 2018
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Sur commande :
2 à 4 semaines
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34,95 $
Un documentaire qui retrace les liens entre gastronomie et érotisme, des aphrodisiaques au food porn en passant par le chocolat, la crème Babette, La grande bouffe et même #Balancetonporc.
SOLAR
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mai 2018
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