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49,00 $
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2026
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Sur commande :
2 à 4 semaines
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32,99 $
Learn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite resta... » Lire la suite...
VIZ MEDIA
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novembre 2025
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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26,99 $
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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Sur commande :
2 à 4 semaines
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49,00 $
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Lire la suite...
INTERLINK PUBLISHING
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mars 2026
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Sur commande :
2 à 4 semaines
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49,00 $
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes... » Lire la suite...
GIBBS SMITH PUBLISHER
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avril 2026
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26,00 $
More than 70 vibrant and delicious recipes for lovers of Mexican food.
Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incr... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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45,50 $
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, cou... » Lire la suite...
SIMON & SCHUSTER
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avril 2026
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Sur commande :
2 à 4 semaines
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52,00 $
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and... » Lire la suite...
INTERLINK PUBLISHING
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avril 2026
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Sur commande :
2 à 4 semaines
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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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Sur commande :
2 à 4 semaines
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45,00 $
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through poignant anecdotes and the leg... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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