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19,95 $
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with thi... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2018
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Sur commande :
2 à 4 semaines
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119,70 $
It’s the humble Eastern Mediterranean mezze dish that stole our hearts?who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any m... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2018
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32,00 $
A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.
Susan's life would never be the same after ... » Lire la suite...
ARCADE
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avril 2018
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Sur commande :
2 à 4 semaines
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54,00 $
Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make e... » Lire la suite...
WELDON OWEN
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janvier 2018
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Sur commande :
2 à 4 semaines
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25,99 $
“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she re... » Lire la suite...
ATRIA BOOKS
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février 2018
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Sur commande :
2 à 4 semaines
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34,95 $
Un documentaire qui retrace les liens entre gastronomie et érotisme, des aphrodisiaques au food porn en passant par le chocolat, la crème Babette, La grande bouffe et même #Balancetonporc.
SOLAR
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mai 2018
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21,99 $
This beautiful guide includes creative ways to style a table - for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions.
Whatever the size of your home or budget, How to... » Lire la suite...
EBURY PRESS
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février 2018
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Sur commande :
2 à 4 semaines
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22,95 $
L'auteure relate ses expériences en tant que cliente de restaurants, ponctuées d'anecdotes drôles ou insolites et complétées d'une quarantaine de recettes.
ED. DE L'EPURE
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mai 2018
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En stock :
Habituellement expédié en 3 à 5 jours.
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46,95 $
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gar... » Lire la suite...
H&H BOOKS
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mai 2018
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En réapprovisionnement :
2 à 4 semaines
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45,00 $
The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today'... » Lire la suite...
DORLING KINDERSLEY
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mai 2018
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Sur commande :
2 à 4 semaines
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