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34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
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mars 2026
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Sur commande :
2 à 4 semaines
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48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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Sur commande :
2 à 4 semaines
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24,98 $
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the ... » Lire la suite...
RIZZOLI USA
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mars 2026
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Sur commande :
2 à 4 semaines
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45,95 $
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Lire la suite...
EBURY PRESS
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janvier 2026
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Sur commande :
2 à 4 semaines
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48,00 $
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Lire la suite...
PRESTEL
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février 2026
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Sur commande :
2 à 4 semaines
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47,00 $
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Lire la suite...
RIZZOLI USA
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mars 2026
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Sur commande :
2 à 4 semaines
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50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
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février 2026
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Sur commande :
2 à 4 semaines
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
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février 2026
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Sur commande :
2 à 4 semaines
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39,99 $
Descubre la auténtica street food japonesa con este libro de cocina.
Viaja por las calles de Tokio, Kioto y Osaka a través de sus sabores más icónicos: ramen, takoyaki, yakitori, gyoza, tempura,... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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Sur commande :
2 à 4 semaines
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48,00 $
New York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.
For Adeena Sussman, ... » Lire la suite...
AVERY
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avril 2026
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