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44,50 $
Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic new book will inspire you to create real, fast and deliciou... » Lire la suite...
GILL BOOKS
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avril 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Get your weight loss goals on track with this inspirational planner from the people who brought you the phenomenal cookbook, The Daly Dish. This stylish food diary will allow you to chart your week... » Lire la suite...
GILL BOOKS
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mars 2021
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Sur commande :
2 à 4 semaines
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69,50 $
We all know our sweets. We all remember sweets – objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they’r... » Lire la suite...
PEN & SWORD BOOKS
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juin 2021
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Sur commande :
2 à 4 semaines
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14,95 $
Dans ce treizième numéro, Caribou s’intéresse aux communautés: à celles dont on fait partie, à celles qui nous nourrissent, à celles qui nous inspirent. On part donc à la rencontre de citoyens qui ... » Lire la suite...
CARIBOU (CERVIDES MEDIA)
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mai 2021
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Sur commande :
2 à 4 semaines
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39,99 $
C'est l'histoire d'une analphabète, qui réalise l'écriture de son livre. Elle décrit son parcours, ses souffrances en tant que femme illétrée, sans affirmation, indécise, avec une peur atroce... El... » Lire la suite...
SAAD, JIANA
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septembre 2020
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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39,99 $
Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Timesbestselling cookbook author, crafts a new collection of her favorite comfort food rec... » Lire la suite...
GALLERY BOOKS
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juillet 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting j... » Lire la suite...
VEHICULE PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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12,95 $
Dans la catégorie des salades-repas, il y a matière à se réinventer. Cet ouvrage leur fait d'ailleurs honneur avec créativité! Vous y trouverez autant des classiques que des recettes inédites, t... » Lire la suite...
PRATICO EDITION CUISINE
|
mai 2021
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45,00 $
AUTHENTIC RECIPES THAT UNLOCK THE MYSTERIES OF PORTUGUESE COOKING
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or ... » Lire la suite...
INTERLINK PUBLISHING
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mai 2021
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Sur commande :
2 à 4 semaines
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22,95 $
Batch cooking is a method of organizing the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge ... » Lire la suite...
WHITE STAR
|
mars 2021
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Sur commande :
2 à 4 semaines
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29,99 $
In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well?wholesome, flavorsome, simple yet sumptuous to look at?it is the essence of "lagom" or balanc... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Here Comes the Fun
Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that ... » Lire la suite...
ARTISAN
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avril 2021
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Sur commande :
2 à 4 semaines
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Sumac
ATASSI, ANAS
KATAF, RANIA
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45,00 $
EXPLORING THE CONNECTION OF FOOD AND CULTURE
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sum... » Lire la suite...
INTERLINK PUBLISHING
|
avril 2021
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Sur commande :
2 à 4 semaines
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22,95 $
Food waste can really be reduced in the kitchen: it’s important to keep in mind that even the parts of the ingredients we consider “waste” can sometimes be used, especially if they are edible and f... » Lire la suite...
WHITE STAR
|
mars 2021
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Sur commande :
2 à 4 semaines
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27,99 $
There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even t... » Lire la suite...
RYLAND PETERS & SMALL
|
janvier 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Totally Tofu brings you 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious e... » Lire la suite...
RYLAND PETERS & SMALL
|
janvier 2021
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Sur commande :
2 à 4 semaines
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26,95 $
Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Pro... » Lire la suite...
STOREY PUBLISHING
|
mai 2021
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Sur commande :
2 à 4 semaines
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19,99 $
For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows, there’s nothing better than an indulgent brunch. With more than 65 appetizing and modern recipes, t... » Lire la suite...
RYLAND PETERS & SMALL
|
mars 2021
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Sur commande :
2 à 4 semaines
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45,00 $
DISCOVER THE FLAVORS AND TRADITIONS OF NORTHERN MACEDONIA
The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries o... » Lire la suite...
INTERLINK PUBLISHING
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juin 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in le... » Lire la suite...
RYLAND PETERS & SMALL
|
août 2021
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Sur commande :
2 à 4 semaines
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32,99 $
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking... » Lire la suite...
MITCHELL BEAZLEY
|
juin 2021
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Sur commande :
2 à 4 semaines
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27,99 $
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his ... » Lire la suite...
QUARRY BOOKS
|
février 2021
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Sur commande :
2 à 4 semaines
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34,99 $
From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.
Gino's Italian Express is a celebration of the ... » Lire la suite...
HODDER & STOUGHTON
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décembre 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Full of charming illustrations, interesting facts, and tons of bowls of noodles, this playful journal is perfect for the ramen lover in your life.
Inspired by the delicious Japanese dish, Oodles... » Lire la suite...
HACHETTE BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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64,95 $
Cent recettes inspirées de la campagne anglaise où les auteurs créent des plats chaleureux et familiers au fil des saisons : agneau de Pâques, risotto de champignons sauvages et praline aux noisett... » Lire la suite...
PHAIDON
|
avril 2021
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Sur commande :
2 à 4 semaines
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59,95 $
PHAIDON
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avril 2021
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Sur commande :
2 à 4 semaines
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49,95 $
Une invitation à découvrir la cuisine familiale du monde arabe contemporain, entre tradition et modernité, à travers 130 recettes accompagnées d'une mosaïque d'histoires, classées par ingrédients :... » Lire la suite...
PHAIDON
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avril 2021
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Sur commande :
2 à 4 semaines
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59,95 $
Une découverte du patrimoine culinaire de l'Australie, creuset de cultures, grâce à des recettes emblématiques et d'autres méconnues : tourte à la viande, biscuit Anzac, lamington, soupe de potiron... » Lire la suite...
PHAIDON
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avril 2021
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Sur commande :
2 à 4 semaines
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26,99 $
With over 70 healthy and slimming recipes all made in the slow cooker, losing weight has never been so easy!
A simple and flexible plan for losing weight, these easy-to-follow and delicious reci... » Lire la suite...
ORION
|
août 2021
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Sur commande :
2 à 4 semaines
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27,99 $
Over 80 delicious vegan recipes plus helpful meal plans, plus advice for how to eat a healthy, balanced vegan diet
From qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: A Plant-ba... » Lire la suite...
HAMLYN
|
juin 2021
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Sur commande :
2 à 4 semaines
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35,99 $
From the creator of Clean Eating Kitchen, Michelle Dudash presents The Low-Carb Mediterranean Cookbook with simple, plant-focused recipes for lifelong health.
The Mediterranean diet holds the to... » Lire la suite...
FAIR WINDS
|
mai 2021
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Sur commande :
2 à 4 semaines
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64,95 $
75 recettes japonaises contemporaines composées par le chef Y. Imai, à la tête d'un restaurant à Kyoto de tradition omakase, autrement dit laissant libre cours au chef pour surprendre ses convives.
PHAIDON
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avril 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Improve your overall health by healing your digestive system with a sensible approach to food and 100 satisfying recipes.
Created for the Grayshott Spa, renowned for its holistic approach to wel... » Lire la suite...
CHARTWELL BOOKS
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avril 2021
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Sur commande :
2 à 4 semaines
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32,99 $
We know that a plant-based, vegan diet is healthy. But how easy is it to incorporate it into our lifestyle? Are there any other steps that need to be taken to ensure our body is getting the nutrien... » Lire la suite...
PIATKUS
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mai 2021
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Sur commande :
2 à 4 semaines
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32,99 $
Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Fost... » Lire la suite...
HARVARD COMMON PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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39,99 $
You can eat incredibly well and make a significant contribution to saving the planet. Celine Steen's uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with delicious recipes and pract... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2021
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Sur commande :
2 à 4 semaines
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26,99 $
With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy!
A simple and flexible plan for losing weight, these easy-to-follo... » Lire la suite...
ORION
|
juillet 2021
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Sur commande :
2 à 4 semaines
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17,99 $
Make your favourite Indian takeaway dishes at home
Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhap... » Lire la suite...
ROBINSON
|
juin 2021
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Sur commande :
2 à 4 semaines
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28,95 $
Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice... » Lire la suite...
UNIVERSITY OF NORTH CAROLINA PRESS
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mars 2021
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Sur commande :
2 à 4 semaines
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55,95 $
By universal acclaim, Diana Kennedy is the world?s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, lo... » Lire la suite...
UNIVERSITY OF TEXAS PRESS
|
octobre 2020
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Sur commande :
2 à 4 semaines
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25,95 $
Over 140 classic Mexican recipes made healthy and low-cal-still full of flavor and oh-so-simple to prepare
With so many popular fast-casual chains serving up foot-long burritos, oozing quesadill... » Lire la suite...
THE EXPERIMENT
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mai 2021
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Sur commande :
2 à 4 semaines
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27,95 $
70 recettes de saison faciles à préparer, conçues dans la perspective d'une modification en douceur des habitudes alimentaires qui soit respectueuse à la fois de l'environnement et de la santé.
MARABOUT
|
octobre 2021
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8,95 $
Cent recettes de plats et de boissons issues de la gastronomie thaïlandaise faciles à réaliser et comportant peu d'ingrédients : nems, rouleaux de printemps aux crevettes, poulet sauté aux noix de ... » Lire la suite...
MARABOUT
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juillet 2021
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54,00 $
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibran... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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juin 2021
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Sur commande :
2 à 4 semaines
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38,95 $
Des boîtes de poulpe et des pipas dégustées en cachette sur les plages catalanes de son enfance, Adrien Cachot a su préserver son amour du produit simple. Son énergie créative, le cuisinier cenonna... » Lire la suite...
FLAMMARION
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septembre 2021
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Sur commande :
2 à 4 semaines
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43,50 $
Hot Little Suppers isn’t simply a book about cooking for families--it’s a guide for cooking with families. And nobody is better equipped to tackle the subject of incorporating family into the proce... » Lire la suite...
HARPER COLLINS
|
juin 2021
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Sur commande :
2 à 4 semaines
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34,99 $
Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.
... » Lire la suite...
HARPER COLLINS
|
juillet 2021
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Sur commande :
2 à 4 semaines
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36,99 $
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.... » Lire la suite...
HARPER COLLINS
|
octobre 2021
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Sur commande :
2 à 4 semaines
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43,50 $
An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompan... » Lire la suite...
HARPER COLLINS
|
mai 2021
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Sur commande :
2 à 4 semaines
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34,99 $
From the creator of the popular What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusio... » Lire la suite...
HARPER COLLINS
|
juin 2021
|
Sur commande :
2 à 4 semaines
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