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47,00 $
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Lire la suite...
RIZZOLI USA
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mars 2026
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Sur commande :
2 à 4 semaines
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50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
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février 2026
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Sur commande :
2 à 4 semaines
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
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février 2026
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Sur commande :
2 à 4 semaines
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39,99 $
Descubre la auténtica street food japonesa con este libro de cocina.
Viaja por las calles de Tokio, Kioto y Osaka a través de sus sabores más icónicos: ramen, takoyaki, yakitori, gyoza, tempura,... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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Sur commande :
2 à 4 semaines
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48,00 $
New York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.
For Adeena Sussman, ... » Lire la suite...
AVERY
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avril 2026
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33,99 $
Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.
Whether you’re looking to maintain a healthy body weig... » Lire la suite...
DORLING KINDERSLEY
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avril 2026
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Sur commande :
2 à 4 semaines
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48,00 $
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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Sur commande :
2 à 4 semaines
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24,98 $
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and South... » Lire la suite...
RIZZOLI USA
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mars 2026
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Sur commande :
2 à 4 semaines
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48,00 $
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by ... » Lire la suite...
RODALE PRESS
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mars 2026
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Sur commande :
2 à 4 semaines
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42,50 $
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Lire la suite...
NATIONAL GEOGRAPHIC
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février 2026
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Sur commande :
2 à 4 semaines
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