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Acorn
BLUSTEIN, SHIRA
LUPTAK, BRIAN
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40,00 $
This incredible cookbook follows the beauty and bounty of the seasons, highlighting vegetables in all their glory.
At the award-winning restaurant, The Acorn, plants are celebrated: explored, en... » Lire la suite...
APPETITE
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novembre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about... » Lire la suite...
RODALE PRESS
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décembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Discover the food of the Philippines’ 7000 tropical islands.
Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the ... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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55,95 $
A stunning collection of Rick Stein's all-time favorite recipes and essays that celebrate the rhythms and rituals of home cooking
Home is more than a place. It's a feeling.
Rick Stein has spe... » Lire la suite...
BBC WORLD
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novembre 2021
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Sur commande :
2 à 4 semaines
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54,00 $
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
In this stunning a... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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54,00 $
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to... » Lire la suite...
CLARKSON POTTER
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,99 $
Unleash cauli-POWER!
Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can... » Lire la suite...
EBURY PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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21,99 $
Sixty diverse recipes using the healthy fruit that has cornered the faux meat market.
A healthy fruit that doubles as a meat substitute? Count us in.
Jackfruit is the new sustainable super ingr... » Lire la suite...
EBURY PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from home.
Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancé... » Lire la suite...
PENGUIN CANADA
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septembre 2021
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Sur commande :
2 à 4 semaines
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35,00 $
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world's greatest cuisines and the remarkable cultures they come from.
P... » Lire la suite...
TEN SPEED PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods—or wherever you like to gather.
If y... » Lire la suite...
PRESTEL
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and n... » Lire la suite...
AMERICA'S TEST KITCHEN
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septembre 2021
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Sur commande :
2 à 4 semaines
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32,00 $
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.
For Mary, cooking meals to enjoy with family... » Lire la suite...
APPETITE
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octobre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants.
Istria is the heart-shaped promontory at the north... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.
Saudi Arabia’s culinary traditions are as rich and diverse as the country’s unexpected landscap... » Lire la suite...
RIZZOLI USA
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septembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
A stunning, authentic, and evocative cookbook on the food of Beirut - the heart of Lebanon.
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving... » Lire la suite...
RIZZOLI USA
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octobre 2021
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50,00 $
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
An... » Lire la suite...
RIZZOLI USA
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septembre 2021
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Sur commande :
2 à 4 semaines
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42,50 $
Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
Beat Bobby Flay brings t... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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60,00 $
22 years of foolproof recipes from the hit TV show captured in one complete volume
The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every... » Lire la suite...
AMERICA'S TEST KITCHEN
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octobre 2021
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Sur commande :
2 à 4 semaines
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45,00 $
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen
This annual best-of-the-best collection of recipes, ... » Lire la suite...
AMERICA'S TEST KITCHEN
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octobre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins
No matter how busy you are, Carla Lalli Music believes that deli... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.
Chrissy Tei... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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En réapprovisionnement :
2 à 4 semaines
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35,00 $
A lifestyle cookbook of simple, seasonally-inspired recipes for every table.
My New Table is a collection of more than 100 simple recipes that celebrates the modern table, however you choose to ... » Lire la suite...
APPETITE
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octobre 2021
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Sur commande :
2 à 4 semaines
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28,00 $
Have fun in the kitchen and wow your friends with 75 of Tasty’s biggest, boldest, and most show-stopping “Over the Top” recipes that are easy to make for any occasion.
Tasty is the online and In... » Lire la suite...
CLARKSON POTTER
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novembre 2021
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Sur commande :
2 à 4 semaines
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27,99 $
120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.
Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could m... » Lire la suite...
ALPHA BOOKS
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septembre 2021
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Sur commande :
2 à 4 semaines
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48,00 $
A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.
The feast is a meeting place between family and friends, b... » Lire la suite...
WATKINS PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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27,95 $
Petits plats gourmands de l'Ile Maurice . 10 ans après le succès de la première édition des Petits plats gourmands de l'île Maurice, Robert Grenouille, fin gourmet et pâtissier no... » Lire la suite...
ATELIER DES NOMADES
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juin 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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32,95 $
La cuisine responsable qui libère . De nouvelles saveurs ! . A l'heure où les grandes surfaces regorgent des fruits et légumes les plus variés, l'alimentation est deve... » Lire la suite...
KIWI
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août 2021
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Sur commande :
2 à 4 semaines
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28,95 $
Quarante recettes, de l'entrée au dessert, pour découvrir des plats français aux saveurs de la Thaïlande : magret de canard aux épices, risotto à la citronnelle, crème brûlée coco, entre autres
MARIE-CLAIRE
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mai 2021
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12,99 $
Now in paperback!
Whether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories of Sunday dinner at her home. What could be b... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mars 2021
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Sur commande :
2 à 4 semaines
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18,95 $
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
Easy-to-make dishes, with great taste yo... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mars 2021
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Sur commande :
2 à 4 semaines
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18,95 $
All-Time-Favorite Recipes from Missouri Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
Easy-to-make dishes, with great taste you ex... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mars 2021
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Sur commande :
2 à 4 semaines
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38,95 $
Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant... » Lire la suite...
GLOBE PEQUOT PRESS
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mars 2021
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Sur commande :
2 à 4 semaines
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39,00 $
A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centurie... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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18,95 $
All-Time-Favorite Recipes from Colorado Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
Easy-to-make dishes, with great taste you ex... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mars 2021
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Sur commande :
2 à 4 semaines
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22,95 $
For a festive brunch, Country Club Eggs and Apricot-Almond Coffee Cake are sure to please. On snowy days, treat the kids to Gingerbread Pancakes and Christmas Cocoa. Warm 'em up at lunchtime with L... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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juillet 2021
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Sur commande :
2 à 4 semaines
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22,95 $
It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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juin 2021
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Sur commande :
2 à 4 semaines
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22,95 $
There’s nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers’ market, or a short... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2021
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Sur commande :
2 à 4 semaines
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88,00 $
For Bryan Koh, Milkier Pigs & Violet Gold marked his first foray into the world of cookbook publishing. It was the first Filipino cookbook written by a foreigner, inspired by the food he had enjoye... » Lire la suite...
MARSHALL CAVENDISH
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janvier 2021
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Sur commande :
2 à 4 semaines
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11,95 $
Updated with a mouth-watering photo cover.
What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favor... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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juin 2021
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Sur commande :
2 à 4 semaines
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33,95 $
Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors ... » Lire la suite...
STERLING
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septembre 2020
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Sur commande :
2 à 4 semaines
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33,95 $
This 100% plant-based, gluten-free, and refined sugar-free cookbook will help you achieve your wellness goals without sacrificing the foods you love, whether you’re suffering from food allergies or... » Lire la suite...
STERLING
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avril 2020
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Sur commande :
2 à 4 semaines
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25,95 $
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and e... » Lire la suite...
STERLING
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janvier 2021
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Sur commande :
2 à 4 semaines
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25,95 $
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one!
Alternative flours—like chickpea, oat, spelt, or almond—have man... » Lire la suite...
STERLING
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mai 2021
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Sur commande :
2 à 4 semaines
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47,50 $
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than ... » Lire la suite...
STERLING
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octobre 2020
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Sur commande :
2 à 4 semaines
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37,50 $
Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and fla... » Lire la suite...
CASEMATE PUBLISHER
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janvier 2021
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Sur commande :
2 à 4 semaines
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5,95 $
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. New edition of this handy little book, including an essential... » Lire la suite...
CASEMATE PUBLISHER
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novembre 2020
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Sur commande :
2 à 4 semaines
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5,95 $
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. A new edition of this volume, first published in 1988, offeri... » Lire la suite...
CASEMATE PUBLISHER
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novembre 2020
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Sur commande :
2 à 4 semaines
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5,95 $
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman, also providing the social and cultural background to the dish... » Lire la suite...
CASEMATE PUBLISHER
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novembre 2020
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Sur commande :
2 à 4 semaines
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58,50 $
This is the book Rory O’Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to B... » Lire la suite...
GILL BOOKS
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janvier 2021
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Sur commande :
2 à 4 semaines
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