|
|
|
|
8,95 $
Cent recettes à destination des débutants pour préparer des apéritifs.
MARABOUT
|
octobre 2021
|
|
Izakaya
ROBINSON, MARK
KUMA, MASASHI
|
|
34,00 $
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the ... » Lire la suite...
KODANSHA
|
août 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
Kaiseki
MURATA, YOSHIHIRO
ADRIA, FERRAN
|
|
60,00 $
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features—in sea... » Lire la suite...
KODANSHA
|
août 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,95 $
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono — the decorative garnishes and carvings that add the final flouris... » Lire la suite...
KODANSHA
|
septembre 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,95 $
Nourish body and soul with simple, delicious food from Japan’s temples.
The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan’s Buddhist temples... » Lire la suite...
KODANSHA
|
septembre 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,95 $
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Noza... » Lire la suite...
KODANSHA
|
janvier 2013
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
Nobu
MATSUHISA, NOBUYUKI
DE NIRO, ROBERT
|
|
50,00 $
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi ... » Lire la suite...
KODANSHA
|
février 2013
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,95 $
As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's Banzai Banquets is ... » Lire la suite...
VERTICAL
|
mai 2013
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,95 $
America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the me... » Lire la suite...
VERTICAL
|
novembre 2013
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,95 $
Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of... » Lire la suite...
VERTICAL
|
mai 2014
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,95 $
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create t... » Lire la suite...
KODANSHA
|
août 2014
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
99,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
|
février 2016
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
53,95 $
What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Pa... » Lire la suite...
KODANSHA
|
mars 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
99,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
|
juin 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
99,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
|
juin 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,95 $
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession... » Lire la suite...
KODANSHA
|
décembre 2011
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home.
The book presents over... » Lire la suite...
KODANSHA
|
février 2016
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,95 $
Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combine... » Lire la suite...
VERTICAL
|
mai 2013
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,99 $
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensabl... » Lire la suite...
VERTICAL
|
mai 2016
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,95 $
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing s... » Lire la suite...
KODANSHA
|
septembre 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
22,95 $
Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
S... » Lire la suite...
VERTICAL
|
mai 2009
|
En réapprovisionnement :
2 à 4 semaines
|
|
|
|
|
|
17,50 $
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making B... » Lire la suite...
VERTICAL
|
août 2009
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
Kitcho
TOKUOKA, KUNIO
SUGIMOTO, NOBUKO
|
|
45,00 $
"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, ... » Lire la suite...
KODANSHA
|
novembre 2010
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,95 $
Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep ... » Lire la suite...
VERTICAL
|
mai 2011
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored su... » Lire la suite...
KODANSHA
|
juin 2011
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
60,00 $
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years lat... » Lire la suite...
KODANSHA
|
février 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,95 $
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients... » Lire la suite...
VERTICAL
|
juin 2012
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
68,95 $
Un voyage gastronomique à travers l'Asie centrale, des rives de la mer Caspienne à la vallée de Fergana. Le récit décrit des vies, des villes et des paysages rarement évoqués, éclairés par des rece... » Lire la suite...
HACHETTE PRATIQUE
|
novembre 2021
|
|
34,99 $
Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality ... » Lire la suite...
BIRLINN
|
mai 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
9,99 $
In today's world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the hear... » Lire la suite...
BIRLINN
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
44,95 $
From the wild glens of the Cairngorms National Park and the bountiful fishing villages of the Moray Coast to Loch Ness, Fort William, Ullapool, the rugged bays and barren moors of Caithness and Sut... » Lire la suite...
BIRLINN
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
69,50 $
A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passio... » Lire la suite...
CASEMATE PUBLISHER
|
novembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,95 $
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book fo... » Lire la suite...
CASEMATE PUBLISHER
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
31,50 $
As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable others to live a happier and more energetic lifestyle through plant-based eating. Through her bl... » Lire la suite...
CASEMATE PUBLISHER
|
avril 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,50 $
Cooking has always been at the heart of Melissa Delport’s home, but it wasn’t until she became interested in nutrition that she recognized the connection between what we eat and the state of our he... » Lire la suite...
CASEMATE PUBLISHER
|
avril 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,50 $
JAN – A Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospi... » Lire la suite...
CASEMATE PUBLISHER
|
décembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,95 $
Et si l’autonomie alimentaire commençait à la maison? Et si l’on devenait plus débrouillard pour se nourrir soi-même?
Comment faire son tofu, ses germinations, son pain? Comment aménager son jar... » Lire la suite...
CARIBOU (CERVIDES MEDIA)
|
septembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,95 $
Une sélection des meilleures recettes de plats sucrés et salés, originaires de différents pays du monde, réinterprétées par le cuisinier, avec une trentaine de recettes inédites.
FLAMMARION
|
décembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
68,95 $
1.000 produits gastronomiques classiques ou insolites, salés ou sucrés, à commander sur Internet : ail des ours, noisette du Piémont, volaille de Bresse, caramel au beurre salé, etc. Pour chacun, u... » Lire la suite...
HACHETTE PRATIQUE
|
janvier 2022
|
|
41,50 $
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but ... » Lire la suite...
ABRAMS
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
18,99 $
Look, your parents can’t cook for you forever and you can’t have every meal delivered!
Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking b... » Lire la suite...
CAMERON COMPAGNY
|
août 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.
Filipinx offers 100 deeply personal recipes—many of them dishes that define home for A... » Lire la suite...
ABRAMS
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
44,00 $
The editors at Southern Living magazine share beautifully photographed, step-by-step recipes for regionally inspired dishes, from quick and easy meals to family favorites to special-occasion treats... » Lire la suite...
ABRAMS
|
décembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
75,00 $
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace
Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been ... » Lire la suite...
ABRAMS
|
novembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
44,00 $
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen
Thirty-five years into an illustr... » Lire la suite...
ABRAMS
|
septembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, ... » Lire la suite...
ABRAMS
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
ROBERT ROSE
|
septembre 2015
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
All new recipes from The Best of Bridge.
"It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, close the office and hang up our aprons --... » Lire la suite...
ROBERT ROSE
|
juillet 2009
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
All-new recipes from The Best of Bridge.
It's hard to believe but it's been two years since the immensely successful and bestselling Bravo! was published -- and it now has 100,000 copies in prin... » Lire la suite...
ROBERT ROSE
|
août 2011
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
Now available for the first time, the definitive collection of holiday recipes from the ladies of Best of Bridge.
For two decades thousands of families have made Best of Bridge recipes part of t... » Lire la suite...
ROBERT ROSE
|
octobre 2014
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|