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24,95 $
La blogueuse propose des conseils pratiques et 120 recettes pour suivre un rééquilibrage alimentaire.
SOLAR
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mai 2026
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29,95 $
70 recettes simples à préparer en moins de quinze minutes, spécialement conçues pour composer des assiettes uniques.
SOLAR
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avril 2026
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47,00 $
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Lire la suite...
BLOOMSBURY
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juin 2026
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47,00 $
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.
Swedish Meatballs w... » Lire la suite...
BLOOMSBURY
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mai 2026
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53,00 $
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year a... » Lire la suite...
QUADRILLE
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mai 2026
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44,99 $
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers... » Lire la suite...
QUADRILLE
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mai 2026
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60,00 $
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.
With fuss-free and flavour... » Lire la suite...
QUADRILLE
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mai 2026
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60,00 $
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, ... » Lire la suite...
QUADRILLE
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mai 2026
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56,50 $
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guid... » Lire la suite...
QUADRILLE
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mai 2026
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49,99 $
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2026
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