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40,00 $
Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering reci... » Lire la suite...
BLOOMSBURY
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novembre 2024
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Sur commande :
2 à 4 semaines
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40,00 $
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie…
The flaky first bite into a Cornish pasty…
The soft, moreish encasing of a suet pudding…
Pastry is the... » Lire la suite...
BLOOMSBURY
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novembre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of al... » Lire la suite...
QUADRILLE
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octobre 2024
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Sur commande :
2 à 4 semaines
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40,99 $
"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge
The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. Wi... » Lire la suite...
QUADRILLE
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août 2024
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Sur commande :
2 à 4 semaines
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Banchan
CHOE, CAROLINE
BADIOZAMANI, GHAZALLE
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41,95 $
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of ban... » Lire la suite...
CHRONICLE BOOKS
|
octobre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter wi... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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56,50 $
In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the hom... » Lire la suite...
HARDIE GRANT BOOKS
|
août 2024
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Sur commande :
2 à 4 semaines
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44,99 $
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling ... » Lire la suite...
HARDIE GRANT BOOKS
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novembre 2024
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Sur commande :
2 à 4 semaines
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37,99 $
With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the ... » Lire la suite...
QUADRILLE
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septembre 2024
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Sur commande :
2 à 4 semaines
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48,95 $
Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Divided up into 10 of Katy's favourite store-cupboard ingredients,... » Lire la suite...
QUADRILLE
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novembre 2024
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Sur commande :
2 à 4 semaines
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25,00 $
CASTLE POINT PRESS
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novembre 2024
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Sur commande :
2 à 4 semaines
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68,00 $
Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest ... » Lire la suite...
QUADRILLE
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novembre 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes. For Katie, good food is one of life's greatest joys, and ... » Lire la suite...
QUADRILLE
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septembre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit's foolproof recipes.
Each recipe is ... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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25,99 $
The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards!
In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide ho... » Lire la suite...
MEDIA LAB BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,95 $
"The Queen of Pressure Cooking" – Nigella Lawson"In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory ... » Lire la suite...
QUADRILLE
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novembre 2024
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Sur commande :
2 à 4 semaines
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44,95 $
Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.From her... » Lire la suite...
CHRONICLE BOOKS
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septembre 2024
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Sur commande :
2 à 4 semaines
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39,95 $
A vibrant collection of 70 recipes from San Diego's top restaurants and chefs that celebrates America's Finest City's diverse culinary scene.
San Diego is known for sun, surf, and slinging excel... » Lire la suite...
FIGURE 1 PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wi... » Lire la suite...
CHRONICLE BOOKS
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septembre 2024
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Sur commande :
2 à 4 semaines
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38,95 $
Decadent daytime dishes to keep the party going
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to... » Lire la suite...
FIGURE 1 PUBLISHING
|
septembre 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
With approximately 120 food and cocktail recipe... » Lire la suite...
GIBBS-SMITH
|
septembre 2024
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Sur commande :
2 à 4 semaines
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48,95 $
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for tra... » Lire la suite...
QUADRILLE
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janvier 2025
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Sur commande :
2 à 4 semaines
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60,00 $
With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of ... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2024
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Sur commande :
2 à 4 semaines
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55,00 $
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether ... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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63,50 $
'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humor and warmth and always a s... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2024
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Sur commande :
2 à 4 semaines
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